Archive for November, 2013

Happy Birthday Learning Curve – Ten Years Old Today!

Friday, November 29th, 2013

On 29th November 2003 Learning Curve Day Nursery opened its doors for the first time for an Open Day. It has been an exciting and rewarding journey over the last ten years and we thank all our parents and carers for their support. And to all the children that have grown up with us  we say: ” You’re fantastic and we love you all!”

Lunch Menus

Tuesday, November 26th, 2013

Lunch Menus:  Week 2nd – 6th  December 2013

Monday:           Shepherd’s Pie, Chocolate cakes
Tuesday:           Captain’s fisherman pie topped with cauliflower mash, Raspberry frangipane
Wednesday:      Roast chicken with roast vegetables, Lemon tart
Thursday:          Turkey and Spinach pasta bake, Apple flapjacks
Friday:              Beef and vegetable balls with spaghetti, Apple pie with custard

Lunch Menus

Monday, November 18th, 2013

Lunch Menus:  Week 25th – 29th November 2013

Monday:           Sausage and spaghetti cheese bake, Tapioca with raspberry sauce
Tuesday:           Savoury meat roll, Marmalade and ginger cake
Wednesday:      Braised beef and carrot with roasties, Grapes in jelly
Thursday:          Lamb and Vegetable rissoles, Oat macaroons
Friday:              Cumberland pie topped with swede mash, Banana Pancakes

Lunch Menus

Monday, November 11th, 2013

Lunch Menus:  Week 18th – 22nd November 2013

Monday:           Turkey lasagne with garlic bread, Gooseberry pie with custard
Tuesday:           Macaroni and Beef topped with cheese, Fromage Frais
Wednesday:      Lamb and Spinach curry with rice, Chocolate chip cake
Thursday:          Shepherd’s pie, Rice pudding and raspberry sauce
Friday:              Toad in the hole, Rhubarb sponge

Lunch Menus

Thursday, November 7th, 2013

Lunch Menus:  Week 11th – 15th November 2013

Monday:           Fish and chips, Blancmange
Tuesday:           Country sausage stew, Treacle Sponge
Wednesday:      Lemon and Chive Turkey Bake, Lemon curd tart with custard  
Thursday:          Beef and vegetables in Yorkshire puddings, Stewed Apple with natural yoghurt
Friday:              Chicken and Mushroom Pie, Oaty peach crumble