Archive for October, 2013

Lunch Menus

Tuesday, October 22nd, 2013

Lunch Menus:  Week 4th– 8th November 2013   

Monday:           Turkey and lentil meat balls, Rice pudding
Tuesday:           Cottage pie topped with carrot mash, Pineapple sponge
Wednesday:      Lamb chilli with rice, Bread and butter pudding
Thursday:          Salmon pasta bake, Apple Flapjack
Friday:              Sweet and sour chicken, Ginger Cake

Lunch Menus:  Week 28th Oct – 1st November 2013    

Monday:           Lamb curry and rice, Semolina with peaches
Tuesday:           Turkey and Spinach Loaf, Stewed Apples and custard
Wednesday:      Sausages with swede mash, Lemon vienesse whirls
Thursday:          Meatballs in barbeque sauce with sweetcorn and pepper rice, Harlequin Mousse
Friday:              Cod fish cakes with roasted vegetables, Raspberry and Apple Pie

Lunch Menus

Thursday, October 10th, 2013

Lunch Menus:  Week 21st – 25th October 2013  

Monday:           Cod in batter with anna potatoes and vegetables, Golden buttermilk cake
Tuesday:           Cannelloni with garlic bread, Profiteroles
Wednesday:      Roast Lamb with Mint Sauce and Roast Vegetables, Peach condè
Thursday:          Sausage and pea casserole, Apricot Mousse
Friday:              Chicken stir fry, Jam Tarts

Lunch Menus

Monday, October 7th, 2013

Lunch Menus:  Week 14th – 18th October 2013

Monday:           Spaghetti Bolognaise, Pear Tart and custard
Tuesday:           Turkey and Mediterranean Vegetables, Carrot cake
Wednesday:      Savoury Plait with Jacket wedges, Rice pudding
Thursday:          Chickpea and chicken curry with rice, Semolina with strawberry sauce
Friday:              Steak burger with cajun potatoes, Steamed lemon Pudding

Lunch Menus

Tuesday, October 1st, 2013

Lunch Menus:  Week 7th – 11th October 2013 

Monday:           Cottage Pie, Gooseberry Fool
Tuesday:           Lamb Stir-Fry with rice, Bakewell Tart
Wednesday:      Chicken, red pepper and spinach, Lace Biscuits
Thursday:          Beef with Roasted Vegetables, Lemon curd roly-poly
Friday:              Cod with Macaroni Provencal, Citrus Salad