Archive for May, 2013

Lunch Menu

Thursday, May 30th, 2013

Lunch Menus:  Week 3rd – 7th June 2013

 Monday:           Lamb Hotpot, Banana bread pudding with custard

Tuesday:           Roast Chicken and roasties, Carrot Cake

Wednesday:      Roast cod with vegetables, Rice pudding

Thursday:          Sausages and wholemeal spaghetti in tomato sauce, Jam Tarts

Friday:              Sweet and sour turkey with rice, Rhubarb crumble and custard

Lunch Menus

Wednesday, May 22nd, 2013

Lunch Menus:  Week 27th – 31st May 2013

 Monday:           BANK HOLIDAY

Tuesday:          Yorkshire Pudding with Savoury filling, Semolina and raspberry sauce

Wednesday:     Meatloaf with potato croquettes, Peach crumble topped with oats

Thursday:         Chilli beef with rice, Fruit salad

Friday:              Chicken a la king, Chocolate and cherry sponge

Lunch Menus

Thursday, May 16th, 2013

Lunch Menus:  Week 20th – 24th May 2013

 Monday:           Chicken and Lentil Casserole, Sultana Sponge and custard

Tuesday:          Grilled cod with swede mash, Raisin cake

Wednesday:     Assorted Sandwiches/Hot pot, Oat and Cherry biscuits

Thursday:         Turkey and vegetable bolognaise, Cheesecake

Friday:              Toad in the hole with roast potatoes, Bakewell pudding

Lunch Menus

Wednesday, May 8th, 2013

Lunch Menus:  Week 13th – 17th May 2013

Monday:           Lamb and vegetable pie, Tapioca and raisins

Tuesday:          Turkey and butterbean Lasagne, Apple Pie and custard

Wednesday:     Beef and vegetables with Anna potatoes, Fruit trifle

Thursday:         Roast chicken with roast potatoes, Banana bread pudding

Friday:              Tuna and pasta bolognaise, Lemon tart and custard

Lunch Menus

Wednesday, May 1st, 2013

Lunch Menus:  Week 6th – 10th May 2013

 Monday:           BANK HOLIDAY

Tuesday:          Cottage Pie, Rhubarb with oat crumble

Wednesday:     Cannelloni with garlic bread and salad, Apricot Sponge

Thursday:         Chef’s special turkey burgers and chunky chips, Jam Tart

Friday:              Kofta balls with vegetable rice, Stewed Fruit with crème fraiche