Lunch Menus

Lunch Menus:  Week April 1st – 5th 2013  

Monday:           EASTER MONDAY

Tuesday:          Spaghetti Bolognese with garlic bread, Semolina

Wednesday:     Sausage and mushroom toad in the hole, Rhubarb Crumble

Thursday:         Sweet potato and chicken curry, Jam sponge and custard

Friday:              Poached cod with parsley mash, Profiteroles

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