Archive for February, 2013

Lunch Menus

Wednesday, February 27th, 2013

Lunch Menus:  Week 4th – 8th March 2013  

Monday:           Meatloaf and Bolognese Pasta, Peach crumble with custard

Tuesday:         Turkey and vegetable layer bake, Raspberry Tart

Wednesday:     Shepherd pie topped with swede mash, Cranberry and Raison Flapjacks

Thursday:         Beef, Spinach and Lentil Cannelloni, Apple and Lime Cake

Friday:              Salmon Fishcakes with Tagliatelle and barbecue sauce, Viennese Whirls

Lunch Menus

Wednesday, February 20th, 2013

Lunch Menus:  Week 25th Feb – 1st March 2013  

Monday:           Roast Cod and vegetables, Rice pudding

Tuesday:          Lamb Meatballs with savoury rice, Fruit pie and custard

Wednesday:    Turkey bolognaise pie, Pineapple and grapes

Thursday:         Sausages with Cauliflower and broccoli bake, Lace Biscuits

Friday:              Chicken and Mushroom Curry with brown rice, Welsh Cakes

Lunch Menus

Tuesday, February 12th, 2013

Lunch Menus:  Week 18th – 22nd February 2013  

Monday:           Lamb and Root vegetable Casserole, Fruit cocktail

Tuesday:          Roast Beef with vegetables, Lace Biscuits

Wednesday:     Macaroni Bolognaise and sausages, Ice Cream

Thursday:         Chicken stir fry with rice, Viennese Whirls

Friday:              Cottage Pie topped with swede mash, Peach trifle

Lunch Menus

Thursday, February 7th, 2013

Lunch Menus:  Week 11th – 15th February 2013

Monday:           Cannelloni with green salad and garlic bread, Natural Yoghurt and peaches

Tuesday:          Lamb curry served with vegetable rice, Pancakes

Wednesday:     Yorkshire Pudding with savoury filling, Gooseberry pie and custard

Thursday:         Sausage and Cheddar Plait, Heart shaped Lemon Shortbread

Friday:              Cheesy Vegetable Bake with Fishcakes, Apricot Sponge