Archive for November, 2012

This Week’s Lunch Menus

Friday, November 30th, 2012

Lunch Menus:  Week 3rd – 7th December 2012

 

Monday:           Turkey and Spinach Lasagne, Banana Sponge

Tuesday:          Captain’s fisherman pie topped with cauliflower mash, Semolina

Wednesday:     Roast chicken with roast vegetables, Lemon tart

Thursday:         Shepherds Pie, Carrot, courgette and orange cake

Friday:              Beef and vegetable balls with spaghetti, Apple pie with custard

Lunch Menus

Wednesday, November 21st, 2012

  Lunch Menus:  Week 26th – 30th November 2012

   Monday:           Sausage and spaghetti cheese bake, Tapioca with raspberry sauce

  Tuesday:          Sweet and sour chicken rice, Marmalade and ginger cake

  Wednesday:     Braised beef and carrot with roasties, Grapes in jelly

  Thursday:         Lamb and Vegetable rissoles, Rice pudding

  Friday:              Cumberland pie topped with swede mash, Pear crumble 

Lunch Menus

Wednesday, November 14th, 2012

  Lunch Menus:  Week 19th – 23rd November 2012

  Monday:           Turkey lasagne with garlic bread, Gooseberry pie with custard

  Tuesday:          Macaroni and Beef Pie, Fromage Frais

  Wednesday:     Lamb and Spinach curry with rice, Chocolate chip cake

  Thursday:         Shepherds pie, Rice pudding and raspberry sauce

Friday:              Toad in the hole, Jam sponge

Lunch Menus

Thursday, November 8th, 2012

  Lunch Menus:  Week 12th – 16th November 2012 

  Monday:           Cannelloni filled with Spinach and ricotta cheese, Blancmange

  Tuesday:           Country sausage stew, Treacle Sponge

  Wednesday:      Lemon and Chive Turkey Bake, Lemon curd tart with custard

  Thursday:          Yorkshire puddings filled with savoury mince and vegetables, Stewed Apple with natural yoghurt

  Friday:              Steak and Mushroom Pie, Oaty peach crumble

 

Lunch Menus

Thursday, November 1st, 2012

  Lunch Menus:  Week 5th– 9th November 2012

  Monday:           Turkey and cheddar meat balls, Apple Flapjack

  Tuesday:           Cottage pie topped with carrot mash, Pineapple Upside down pudding

  Wednesday:      Provencal lamb with rice, Bakewell Tart

  Thursday:          Salmon pasta bake, Rice pudding

  Friday:              Roast chicken stuffing and roast potatoes, Ginger Cake