Archive for May, 2012

Lunch Menus

Thursday, May 31st, 2012

  Lunch Menus:  Week 4th – 8th June 2012

  Monday:           BANK HOLIDAY

  Tuesday:           BANK HOLIDAY

  Wednesday:      Roast cod with vegetables, Rice pudding

  Thursday:          Sausages and wholemeal spaghetti in tomato sauce, Jam Tarts

  Friday:              Turkey. spinach and ricotta cheese cannelloni, Rhubarb crumble and custard

Lunch Menus

Wednesday, May 23rd, 2012

  Lunch Menus:  Week 28th May – 1st June 2012

  Monday:           Lamb Goulash, Mandarins and Ice Cream

  Tuesday:           Yorkshire Pudding with Savoury filling, Semolina and raspberry sauce

  Wednesday:      Meatloaf with potato croquettes, Peach crumble topped with oats

  Thursday:          Tuna, red pepper and pasta in tomato sauce, Fruit salad

 Friday:              Chicken a la king, Chocolate and cherry sponge

Lunch Menus

Thursday, May 17th, 2012

  Lunch Menus:  Week 21st – 25th May 2012

  Monday:           Chicken and Lentil Casserole, Sultana Sponge and custard

  Tuesday:           Grilled cod with swede mash, Raisin cake

  Wednesday:      Assorted Sandwiches, Oat and Cherry biscuits

  Thursday:          Turkey bolognaise with vegetables, Cheesecake

  Friday:              Toad in the hole with roast potatoes, Bakewell pudding

Lunch Menus

Thursday, May 10th, 2012

  Lunch Menus:  Week 14th -18th May 2012

  Monday:           Lamb and vegetable pie topped with sliced potatoes, Tapioca and raisins

  Tuesday:           Turkey and butterbean Lasagne, Apple Pie and custard

  Wednesday:      Beef and vegetable plait with Anna potatoes, Fruit trifle

  Thursday:          Roast chicken with roast potatoes, Banana bread pudding

  Friday:              Tuna and pasta bolognaise, Lemon tart and custard

Lunch Menus

Thursday, May 3rd, 2012

  Lunch Menus:  Week 7th -11th May 2012

  Monday:           BANK HOLIDAY

  Tuesday:           Moussaka, Rhubarb with oat crumble

  Wednesday:      Cannelloni with garlic bread and salad, Apricot Sponge

  Thursday:          Turkey Hotpot, Jam Tart

  Friday:              Beef Chilli with vegetable rice, Stewed Fruit