LEARNING CURVE NEWS INTERACTIVE

  Lunch Menus:  Week 2^nd – 6^th April 2012

  Monday:           Turkey croquettes with stir fry vegetables, Raspberry cake

  Tuesday:           Spaghetti Bolognese with garlic bread, Semolina

  Wednesday:      Sausage and mushroom toad in the hole, Rhubarb Crumble

  Thursday:          Lamb Biryani, Jam sponge and custard

  Friday:              Good Friday

  Lunch Menus:  Week 26^th – 30^th March 2012

  Monday:           Sausage with cauliflower cheese, Peach crumble

  Tuesday:           Lasagne and Green Salad with garlic bread, Apple Snow

  Wednesday:      Fishcakes with a hint of chilli and vegetables, Rice pudding

  Thursday:           Roast chicken and Fondant Potatoes with carrot and swede mash, Fruit Tart

  Friday:              Lamb & spinach curry, rice and poppadoms, Syrup Sponge and custard

Lunch Menus:  Week 19^th – 23^rd March 2012

  Monday:           Beef Curry with vegetable rice and Poppadoms, Gooseberry Fool

  Tuesday:          Cottage pie topped with mashed potato, Rice pudding

  Wednesday:     Meatballs and Anna Potatoes with sweet & sour sauce, Plum tart and custard

  Thursday:         Roast cod with peas and rustic potatoes, Pear sponge

  Friday:              Chicken and Mushroom Pie, Shortbread Fingers

Lunch Menus:  Week 12^th – 16^th March 2012

  Monday:           Beef Cobbler, Ice Cream

  Tuesday:           Sausage burgers with Sliced Potatoes, Sultana sponge and custard

  Wednesday:      Chicken and Mixed Pepper casserole, Rice pudding

  Thursday:           Lancashire Hot Pot, Manchester tart

  Friday:              Turkey and vegetable pie, Pineapple upside down cake

  Lunch Menus:  Week 5^th – 9^th March 2012

  Monday:           Meatloaf and Bolognese Pasta, Vanilla and peach swirl

  Tuesday:           Turkey and vegetable layer bake, Raspberry Tart

  Wednesday:      Shepherd pie topped with swede mash, Cranberry and Raison Flapjacks

  Thursday:           Beef, Spinach and Lentil Cannelloni, Apple and Lime Cake

  Friday:              Salmon Fishcakes with Tagliatelle and barbecue sauce, Viennese Whirls