This week’s lunch menus

Lunch Menus:  Week 2nd – 6th January 2012 

Monday:           BANK HOLIDAY

Tuesday:             Grilled cod with cauliflower mash, Orange Sponge

Wednesday:       Lamb Hotpot, Blackcurrant pie and custard

Thursday:           Chicken and Spinach cannelloni, Tapioca

Friday:               Steak and root vegetable loaf, Viennese whirls

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