Lunch Menus: Week 30th May 3rd June 2011
Monday: BANK HOLIDAY
Tuesday: Yorkshire Pudding with Savoury filling, Semolina and raspberry sauce
Wednesday: Meatloaf with potato croquettes, Peach crumble topped with oats
Thursday: Tuna, red pepper and pasta in cheese sauce, Fruit salad
Friday: Chicken a la king, Chocolate and cherry sponge