You are currently browsing the LEARNING CURVE NEWS INTERACTIVE weblog archives for March, 2011.
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Archive for March 2011
Lunch Menus
31/03/2011 by Ed.
Lunch Menus: Week 4th – 8th April 2011
Monday: Turkey croquettes and Anna potatoes, Chocolate and raspberry cake
Tuesday: Spaghetti Bolognese with garlic bread, Semolina
Wednesday: Sausage and mushroom toad in the hole, Rhubarb Crumble
Thursday: Lamb Biryani, Jam sponge and custard
Friday: Breaded Cod, Peas and Roasties, Ice Cream
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Lunch Menus
24/03/2011 by Ed.
Lunch Menus: Week 28th March – 1st April 2011
Monday: Sausage patties with cauliflower cheese, Apple Snow
Tuesday: Lasagne and Green Salad, Jelly
Wednesday: Fishcakes with a hint of chilli and vegetables, Rice pudding
Thursday: Roast chicken and Fondant Potatoes with carrot and swede mash, Fruit Tart
Friday: Lamb & spinach curry, egg fried rice and poppadoms, Syrup Sponge and custard
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Lunch Menus
16/03/2011 by Ed.
Lunch Menus: Week 21st-25th March 2011
Monday: Beef Curry with vegetable rice and Poppadoms, Gooseberry Fool
Tuesday: Turkey Meatballs and Anna Potatoes with sweet & sour sauce, Rice pudding
Wednesday: Cottage pie topped with mashed potato, Plum tart and custard
Thursday: Roast cod with peas and rustic potatoes, Pear sponge
Friday: Chicken and Mushroom Pie, Shortbread Fingers
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Lunch Menus
10/03/2011 by Ed.
Lunch Menus: Week 14th - 18th March 2011
Monday: Beef Cobbler, Ice Cream
Tuesday: Fisherman’s Pie topped with Sliced Potatoes, Sultana sponge and custard
Wednesday: Chicken and Mixed Pepper casserole, Rice pudding
Thursday: Lancashire Hot Pot, Manchester tart
Friday: Turkey Provencal with Rice, Pineapple and Natural Yoghurt
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Lunch Menus
03/03/2011 by Ed.
Lunch Menus: Week 7th - 11th March 2011
Monday: Meatloaf and Bolognese Pasta, Vanilla and Chocolate swirl
Tuesday: Turkey and vegetable layer bake, Pancakes
Wednesday: Shepherd pie topped with cauliflower mash, Cranberry and Raison Flapjacks
Thursday: Spinach and Lentil Cannelloni, Apple and Lime Cake
Friday: Salmon Fishcakes with Tagliatelle and barbecue sauce, Raspberry Tart
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