Archive for 24/02/2011

Lunch menus

Lunch Menus:  Week 28th February - 4th March 2011   

Monday:            Roast Cod and vegetables, Rice pudding

Tuesday:           Lamb Meatballs with savoury rice, Fruit pie and custard

Wednesday:     Turkey bolognaise pie, Pineapple and grapes

Thursday:          Sausages with Cauliflower and broccoli bake, Lace Biscuits

Friday:              Chicken and Mushroom Curry with brown rice, Oat, Gooseberry Sponge

|