Archive for January, 2011

Lunch Menus

Wednesday, January 26th, 2011

Lunch Menus:  Week 31st Jan – 4th Feb 2011   

Monday:            Meatballs and Vegetable Rice, Semolina with fruit sauce

Tuesday:          Turkey and Lentil Bake with Anna Potatoes, Jelly

Wednesday:      Grilled Fish with Stir fry vegetables, Rhubarb crumble and custard

Thursday:          Chicken and Vegetable Pie, Fruit Salad

Friday:              Tagliatelle with minced steak and sweet corn, Jam sponge

This Week’s Lunch Menus

Monday, January 24th, 2011

Lunch Menus:  Week 24th – 28th January 2011   

Monday:            Turkey and vegetables in a Yorkshire pudding, Lemon Tart

Tuesday:           Beef Hash and roast vegetables, Coconut and lime cake

Wednesday:      Cod in batter with sauté potatoes, Rhubarb crumble 

Thursday:          Toad in the hole with anna potatoes, Eccles Cakes 

Friday:              Spaghetti bolognaise, Chocolate mousse

Lunch Menus

Thursday, January 13th, 2011

Lunch Menus:  Week 17th – 21st January 2011 

Monday:            Lamb and Spinach Curry with rice, Raspberry Sponge and custard

Tuesday:           Hungarian Beef Goulash, Manchester Tart

Wednesday:      Lasagne with garlic bread and salad, Chocolate Cake

Thursday:          Lancaster Hot Pot, Jam Roly Poly

Friday:              Cod and Potato Layer bake with spicy tomato sauce, Cheese Cake

This Week’s Lunch Menus

Monday, January 10th, 2011

Week                Week 10th  – 14th  January 2011 

Monday:    Cottage Pie topped with Swede mash, Semolina and strawberry sauce

Tuesday:  Roast Cod with peas and mash, Bakewell Tart

Wednesday: Turkey Plait with Roasties, Jam Sponge and Custard

Thursday:  Meatballs with Savoury Rice, Fruit Salad

Friday:  Chicken Stir Fry with pasta shells,    Rice Pudding

This Week’s Lunch Menus

Tuesday, January 4th, 2011

Week                Week 3rd – 7th  January 2011 


Tuesday:  Minced lamb and vegetable gratin, Orange Sponge

Wednesday: Fisherman’s pie topped with sliced potatoes,   Tapioca and apricots

Thursday:  Chicken and Spinach cannelloni, Blackcurrant pie and custard

Friday:  Steak and root vegetable loaf,    Medley of fruit