Archive for December, 2010

This Week’s Lunch Menus

Wednesday, December 29th, 2010

Week                Week 29th  – 31st December 2010 

Monday:            BANK HOLIDAY

Tuesday            BANK HOLIDAY

Wednesday: Fishcakes and Vegetables, Rice pudding with apricots

Thursday:  Beef curry with rice, Pear Crumble and custard

Friday:  ,    Lasagne and Vegetables, Jam Sponge

Merry Christmas and a Happy New Year!

Thursday, December 23rd, 2010

Snow News 21 December

Tuesday, December 21st, 2010

The nursery will open as usual today. The drive and the car park remain snowy but the road entrance is clear.

Snow News 20 December

Sunday, December 19th, 2010

The nursery will open as usual today. The drive and the car park are snowy but the road entrance is clear.

Merry Christmas!

Thursday, December 16th, 2010

We wish all our parents and children a very Merry Christmas and a Happy New Year and from all of us at Learning Curve we say: Thank you for all your kind gifts and cards for Christmas and your support throughout the year. We look forward to an exciting year ahead in 2011.

Christmas Week Lunch Menus

Thursday, December 16th, 2010

Week                Week 20th – 24th December 2010 

Monday:  Salmon and Pasta Provencal,  Ice cream

Tuesday:  Sausages and Mash, Rhubarb Pie and custard

Wednesday: ** Christmas Lunch **,   Medley of Fruits

Thursday:  Irish Stew, Chocolate Sponge

Friday:  Beef Rissoles & Savoury rice,    Jam Tart 

Lunch Menus

Thursday, December 9th, 2010

Lunch Menus:  Week 13th – 17th December 2010 

Monday:            Toad in the hole and vegetables, Swiss roll and custard

Tuesday:           Spaghetti bolognaise, Rice pudding with strawberry sauce

Wednesday:      Steak and Vegetable Pie, Rhubarb and Ginger Crumble

Thursday:          Roast Cod with Roasties, Medley of Fruits

Friday:              Lamb and Mint Balls with Vegetable Rice, Pineapple Snow

This Week’s Lunch Menus

Tuesday, December 7th, 2010

Week                5th – 10th December 2010  

Monday:  Turkey and Spinach Lasagne,  Banana Sponge

Tuesday:  Captain’s pie topped with cauliflower mash, Semolina

Wednesday:  Roast chicken with roast vegetables,   Lemon tart

Thursday:  Shepherds Pie, Fruits of the Forest Pie  

Friday:  Beef and Mixed bean hash,    Apple Turnover with custard