Lunch Menus

Lunch Menus: 18th – 22nd October 2010 

Monday:            Spaghetti Bolognaise, Lemon Tart and custard

Tuesday:           Turkey and Mediterranean Vegetables, Fresh Fruit Salad  

Wednesday:      Savoury Plait with Vegetable rice, Carrot and Ginger Cake

Thursday:          Steak Rissoles and Sauté Potatoes, Semolina with strawberry sauce

Friday:              Chickpea and Chicken Curry, Steamed Jam Pudding

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