Archive for October, 2010

This Week’s Lunch Menus

Saturday, October 30th, 2010

Week                1st – 5th November 2010  

Monday:  Lamb Biryani,  Semolina with peaches

Tuesday:  Turkey and Spinach Loaf, Stewed Apples and custard

Wednesday:  Vegetarian sausages with  Swede mash,   Lemon Fingers

Thursday:  Meatballs in barbeque sauce with sweetcorn and pepper rice, Queen of puddings       

Friday:  Cod and chilli fish cakes with roasted vegetables,    Raspberry and Apple Pie

This Week’s Lunch Menus

Monday, October 25th, 2010

Lunch Menus: 25th – 29th October 2010 

Monday:            Tuna pasta in Barbeque Sauce, Banana Cake

Tuesday:           Roast Lamb with Mint Sauce and Roast Vegetables, Rhubarb Crumble

Wednesday:      Minced Beef Cobbler, Baked Apricot Roll with Fruit Sauce Thursday:          Roast Chicken and Vegetables, Jam TartsFriday:               Cannelloni and Green Salad, Rainbow Sponge

Lunch Menus

Thursday, October 14th, 2010

Lunch Menus: 18th – 22nd October 2010 

Monday:            Spaghetti Bolognaise, Lemon Tart and custard

Tuesday:           Turkey and Mediterranean Vegetables, Fresh Fruit Salad  

Wednesday:      Savoury Plait with Vegetable rice, Carrot and Ginger Cake

Thursday:          Steak Rissoles and Sauté Potatoes, Semolina with strawberry sauce

Friday:              Chickpea and Chicken Curry, Steamed Jam Pudding

Lunch Menus

Thursday, October 7th, 2010

Lunch Menus: 11th – 15th October 2010 

Monday:            Lasagne with tossed Salad, Gooseberry Fool

Tuesday:           Lamb Stir-Fry with noodles, Raspberry roly-poly

Wednesday:      Beef hash with Roasted Vegetables, Rice Pudding

Thursday:          Chicken and Lentil Casserole, Cheesecake

Friday:              Cod with Macaroni Cheese, Fruit in Jelly  

This Week’s Lunch Menus

Friday, October 1st, 2010

Week                4th – 8th October 2010  

Monday:  Lamb Hot Pot,  Rhubarb and Pear Crumble

Tuesday:  Meatballs with couscous and Leek crumble, Baked Apple Pudding

Wednesday:  Braised Chicken and basil in tomato sauce,   Medley of Grapes and melon

Thursday:  Salmon Pasta Bake, Lemon Shortbread

Friday:  Sausages with carrot and swede mash,    Chocolate crisp cake