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This Week’s Lunch Menus
Week 24th – 28th May
Monday: Chicken and Lentil Hotpot, Sultana Sponge and custard
Tuesday: Fish casserole with swede mash, Raisin cake
Wednesday: BBQ, Oat and Cherry biscuits
Thursday: Turkey bolognaise with vegetables, Cheesecake
Friday: Toad in the hole with roast potatoes, Bakewell pudding