This Week’s Lunch Menus

Week                17th – 21st    May  

Monday:  Lamb and vegetable pie topped with sliced potatoes,  Tapioca and raisins 

Tuesday:  Turkey and butterbean Lasagne,    Apple Pie and custard

Wednesday:  Beef and vegetable plait with Anna potatoes,   Fruit trifle

Thursday:  Roast chicken with roast potatoes,   Banana bread pudding 

Friday:  Tuna and pasta bake,  Lemon tart and custard

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