This Week’s Lunch Menus

Week                10th – 14th   May  

Monday:  Cod in Parsley Sauce,  Stewed Fruit 

Tuesday:  Curried turkey balls with pilau rice,    Rhubarb with oat crumble

Wednesday:  Pasta Bake,    Apricot Sponge

Thursday:  Salmon fishcakes with stir fry vegetables,   Apple Snow  

Friday:  Sausages with cauliflower and potato bake,  Banana custard

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