This Week’s Lunch Menus

Week                3rd – 7th  May  

Monday:  BANK HOLIDAY  

Tuesday:  Turkey Stir Fry with potato cakes,    Fruit crumble with custard

Wednesday:  Beef hash with vegetable spaghetti,    Rice pudding

Thursday:  Roast Cod with vegetable rice,   Fruit and Ice cream

Friday:  Lamb casserole with swede mash,  Chocolate Mousse

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