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- 02/07/2010: MIDSUMMER MAYHEM 2010 -
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Archives
This Week’s Lunch Menus
Week April 26th – 30th
Monday: Savoury mince with herb potatoes, Fruit Smoothie
Tuesday: Lamb koftaballs with sliced potatoes, Orange curd tart
Wednesday:
Thursday: Tuna and basil fishcakes with mixed salad, Semolina
Friday: Sausage and potato cakes with goats cheese couscous & salad, Fruit pie and custard