This Week’s Lunch Menus

Week                April 19th – 23rd  

Monday:  Roast lamb with mint sauce,   Rice pudding 

Tuesday:  Roast fish and vegetables,    Fruit Salad

Wednesday:  Meatballs in Curry Sauce and Vegetable rice,    Lime sponge

Thursday:  Turkey Cumberland pie,   Rhubarb pie and custard   

Friday:  Lasagne with seasonal vegetables,  Cheesecake

Leave a Reply