Archive for 06/04/2010

This Week’s Lunch Menus

Week                April 5th – 9th 2010 

Monday:  EASTER MONDAY

Tuesday:  Spaghetti Bolognese with garlic bread,    Semolina

Wednesday:  Savoury filled

Yorkshire puddings, Rhubarb Crumble 

Thursday:  Chicken curry and Vegetable rice,   Jam sponge and custard

Friday:  Breaded Cod, Peas and Roasties, Ice Cream

|