This Week’s Lunch Menus

Week                1^st – 5^th March 2010      

Monday:  Steak Pie with Leek and Potato Mash,  Rice Pudding

Tuesday:  Lamb Meatballs and Butterbeans,    Fruit Pie and Custard

Wednesday:  

Turkey Bolognaise Pie,    Pineapple and Grapes

Thursday:  Sausages with Cauliflower and Broccoli Bake,   Semolina 

Friday:  Chicken and Mushroom Curry with Brown Rice,    Gooseberry Sponge 

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