This Week’s Lunch Menus

Week                1st – 5th February 2010      

Monday: Meatballs and Vegetable Rice,       Semolina with fruit sauce

Tuesday:  Turkey and Lentil rissoles with Anna Potatoes,    Jelly

Wednesday: Grilled Fish with Stir fry vegetables,    Rhubarb crumble and custard

Thursday: Chicken Pie,  Fruit Salad

Friday: Tagliatelle with minced steak and sweet corn,    Jam sponge

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