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Archive for 17/11/2009
This Week’s Lunch Menus
17/11/2009 by Ed.
Week 16th – 20th November 2009
Monday: Ricotta & Spinach Cannelloni, Blancmange
Tuesday: Lamb & vegetable Casserole, Treacle Sponge
Wednesday: Lemon & Chive
Turkey Bake, Lemon Curd Tart & Custard
Thursday: Captain’s Fish Pie with Spring Onion Mash, Stewed Apple & Natural Yoghurt
Friday: Meatloaf with Spaghetti, Oaty Peach Crumble
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