Archive for 17/11/2009

This Week’s Lunch Menus

Week 16th – 20th November 2009                    

Monday:           Ricotta & Spinach Cannelloni,   Blancmange

Tuesday:          Lamb & vegetable Casserole,     Treacle Sponge

Wednesday:     Lemon & Chive

Turkey Bake,  Lemon Curd Tart & Custard

Thursday:         Captain’s Fish Pie with Spring Onion Mash,   Stewed Apple & Natural Yoghurt

Friday:             Meatloaf with Spaghetti,             Oaty Peach Crumble  

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