This Week’s Lunch Menus

Week 26th - 30th October 2009            

Monday:           Tuna Pasta in Barbeque Sauce,   Honey and Lemon Shortcake

Tuesday:          Roast Lamb with Mint Sauce and Roast Vegetables,     Rhubarb Crumble

Wednesday:    Minced Beef Cobbler,  Baked Apricot Roll with Fruit Sauce

Thursday:         Roast Chicken and Vegetables,  Jam Tarts

Friday:             Cannelloni and Green Salad,       Rainbow Sponge,   Tea:      Pumpkin Soup with Spooky Fingers

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