Archive for 19/10/2009

This Week’s Lunch Menus

Week 19th – 23rd October 2009             

Monday:           Spaghetti Bolognaise,    Lemon Sponge and Custard

Tuesday:          Turkey and Mediterranean Vegetables,     Stewed Fruit

Wednesday:    Savoury Plait with Vegetable rice,  Marble Cake

Thursday:         Steak Rissoles and Sauté Potatoes, Semolina with strawberry sauce         

Friday:             Cannelloni and Green Salad,       Steamed Jam Pudding                                      

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