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Archive for May 2009
Midsummer Mayhem - Don’t Miss the Big Event!
29/05/2009 by Ed.
An afternoon of fun for all the family
Saturday 20th June from 12 - 4 Vintage Fire Engines, Tractor Rides, Face-painting, Mini-football, Children’s Crafts and activities for all ages, Dog-show, Competitions, Tombola, Barbecue, Hot & Cold Refreshments, and much more
Pedestrian admission free Cars £2.00 ALL PROCEEDS TO: Greatwood HORSE POWER
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This Week’s Lunch Menus
29/05/2009 by Ed.
1st – 5th June 2009
Monday: Chicken and Lentil Hot Pot, Sultana Sponge with custard
Tuesday: Yorkshire Pudding with Savoury filling, Semolina and raspberry sauce
Wednesday: Meatloaf with potato croquettes, Peach crumble topped with oats
Thursday: Tuna, red pepper and pasta in cheese sauce, Fruit salad
Friday: Chilli and vegetable rice, Manchester tart
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This Week’s Lunch Menus
27/05/2009 by Ed.
25th – 29th May 2009
Monday: BANK HOLIDAY
Tuesday: Fish casserole with swede mash, Raisin cake
Wednesday: BBQ, Oat and Cherry biscuits
Thursday: Turkey bolognaise with vegetables, Cheesecake
Friday: Toad in the hole with roast potatoes, Bakewell pudding
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This Week’s Lunch Menus
12/05/2009 by Ed.
11th – 15th May 2009
Monday: Cod in Parsley Sauce, Stewed Fruit
Tuesday: Curried turkey balls with pilau rice, Rhubarb with oat crumble
Wednesday: Cannelloni with garlic bread and salad, Semolina with apricots
Thursday: Salmon fishcakes with stir fry vegetables, Apple Snow
Friday: Sausages with cauliflower and potato bake, Banana custard
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Children in England to start school at four
06/05/2009 by Ed.
Children in England are to begin school from the September after they turn four. But their parents will be able to request that they stay at a day nursery until their formal education begins at five. The recommendation to lower the school starting age and bring it into line with Northern Ireland was made by Sir Jim Rose in his long-awaited Independent Review of the Primary Curriculum, published on 30 April.
In it the former Ofsted chief inspector said, “The preferred pattern of entry to reception classes should be the September immediately following a child’s fourth birthday. “However, this should be subject to well-informed discussion with parents, taking into account their views of a child’s maturity and readiness to enter reception class. “Arrangements should be such as to make entry to reception class an exciting and enjoyable experience for all children, with opportunities for flexible arrangements such as a period of part-time attendance if judged appropriate.”
Sir Jim Rose also recommended that the Department for Children, Schools and Families (DCSF) provide information to parents and local authorities about the “optimum conditions, flexibilities and benefits” to children of entering reception class in the September immediately after their fourth birthday. Currently, summer-born children begin primary school in the January or April before they turn five, giving them two fewer terms in reception than their autumn-born classmates.
In a written statement to the House of Commons on 31 April, Ed Balls, Schools Secretary, said he accepted Sir Jim’s recommendation that children should ideally start school in the September immediately following their fourth birthday, “possibly on a part-time basis for some children, but with parents having freedom to choose”.
“I am mindful” Mr Balls said, “that compulsory school age does not start until the term after a child turns five and that some parents have a strong preference for their child’s early years experience to take place outside a school setting. I therefore intend to make funding available across the maintained, private and voluntary sectors to enable all children to receive full time provision in education and childcare from the September after their fourth birthday.”
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This Week’s Lunch Menus
05/05/2009 by Ed.
4th - 8th May 2009
Monday: BANK HOLIDAY
Tuesday: Turkey Stir Fry with potato cakes, Fruit crumble with custard
Wednesday: Beef hash with vegetable spaghetti, Rice pudding
Thursday: Roast Cod with vegetable rice, Fruit and Ice cream
Friday: Lamb casserole with swede mash, Chocolate Mousse
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