This Week’s Lunch Menus

April 27th  -  1st May  2009                   

Monday:           Savoury mince with herb  potatoes,  Banana and ice -cream 

Tuesday:          BBQ chicken with sweet corn rice,    Orange curd tart 

Wednesday:    Beef rissoles with Seasonal Vegetables,  Fruit Salad        

Thursday:         Tuna and basil fishcakes with mixed salad,   Semolina     

Friday:             Sausage and potato cakes with goats cheese couscous,     Fruit pie and custard

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