This Week’s Lunch Menus

Week:  20th – 24th April 2009               

Monday:           Roast lamb with mint sauce, Rice pudding  

Tuesday:          Roast fish and vegetables,   Fruit Salad    

Wednesday:    Meatballs in Curry Sauce and Vegetable rice,       Lemon sponge  

Thursday:         Turkey Cumberland pie,              Rhubarb pie and custard  

Friday:             Lasagne with seasonal vegetables,          Cheesecake 

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