This Week’s Lunch Menus

                                    April 6th – 10th 2009                 

Monday:           Lamb Hot Pot topped with sliced potatoes,           Lemon Sponge  

Tuesday:          Spaghetti Bolognese with garlic bread,       Semalina  

Wednesday:    Savoury filled Yorkshire puddings,            Rhubarb Crumble  

Thursday:         Chicken curry and Vegatable rice,           Jam sponge and custard    

Good Friday:             Closed

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