This Week’s Lunch Menus

                                    16th- 20th March 2009             

Monday:           Spaghetti  Bolognaise,   Banana and Ice Cream 

Tuesday:          Fisherman’s Fish Pie topped with Sliced Potatoes, Sultana sponge and custard

Wednesday:    Chicken and butterbean casserole,  Rice pudding

Thursday:         Lasagne, Garlic bread and Salad,       Manchester tart

Friday:             Lancashire Hot Pot,       Pineapple and Natural Yoghurt   

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