This Week’s Lunch Menus

                                    9th -13th March 2009               

Monday:           Meatloaf and Bolognese Pasta,   Peaches & Natural yogurt

Tuesday:          Turkey and vegetable bake,         Rhubarb and Orange Crumble

Wednesday:    Shepherd’s pie topped with cauliflower mash,    Rice pudding and Raspberry Sauce

Thursday:         Spinach and lentil vegetable cannelloni,               Seasonal Fruits                        

Friday:             Salmon fishcakes with a barbecue sauce,      Banana custard

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