Archive for 17/02/2009

This Week’s Lunch Menus

                                    16th- 20th February 2009                     

Monday:           Lasagne with green beans and Garlic bread,         Natural Yoghurt and peaches

Tuesday:          Lamb curry served with vegetable rice,                 Fruit Salad                     

Wednesday:    Salmon fishcakes with spicy potatoes,                 Apple pie and custard

Thursday:         Turkey Tagliatelle,                                              Rice pudding

Friday:             Cottage Pie topped with swede and potato mash, Sultana Sponge

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