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Archive for 09/02/2009
This Week’s Lunch Menus
09/02/2009 by Ed.
9th -13th February 2009
Monday: Tangy turkey with carrot and swede mash, Banana custard
Tuesday: Spinach and ricotta cheese cannelloni, Stewed apple and custard
Wednesday: Roast chicken and vegetables, Chocolate sponge
Thursday: Captain’s fish pie topped with cauliflower and potato mash, Fruits of the Forest Crumble
Friday: Sausage and potato cakes with broccoli and cheese sauce, Lemon curd tart and custard
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