Lunch & Tea Time 31st October – 4th November 2016

October 18th, 2016



Monday:           Turkey and Spinach Loaf / Harlequin sponge / Pumpkin soup / Poached peaches and ice cream

Tuesday:           Grilled cod, peas and anna potatoes / Semolina with raspberries / Cheese scones and crudites / Fromage Frais

Wednesday:     Sausages with swede mash / Pancakes / Fish fingers with baked beans / Pineapple & oat flapjack

Thursday:        Meatballs in barbeque sauce / Jelly / Chicken ploughmans / Lace biscuits

Friday:             Lamb curry and rice / Apple Pie / Spaghetti on toast / Fromage Frais

Lunch & Tea Time 24th – 28th October 2016 


Monday:           Cod in batter with anna potatoes and vegetables / Ginger crunch / Chicken fingers and spaghetti / Mandarins
Tuesday:           Minced steak and potato Hotpot / Profiteroles / Assorted sandwiches / Fromage Frais
Wednesday:     Moroccan lamb with chickpeas and rice / Chocolate and cherry sponge / Ravioli on toast / Viennese whirls
Thursday:        Sausage and pea casserole / Rice pudding / Watercress Soup / Fromage Frais

Friday:             Chicken Pie / Jam Tarts / Cheese and tomato toasties / Fruit Cocktail

Lunch & Tea Time 17th – 21st October 2016

October 12th, 2016




Monday:           Vegetable chilli and rice / Plum Tart and custard / Pasta provencal / Fromage Frais

Tuesday:           Turkey and Mediterranean Vegetables / Carrot cake / Fishcake & salad bap with mint yoghurt / Fresh Fruit

Wednesday:     Savoury pancakes / Rice pudding / Cauliflower and broccoli soup / Fromage Frais

Thursday:        Chickpea and chicken curry with rice / Cranberry shortcake / Assorted sandwiches / Oat cookies

Friday:             Braised steak with onion gravy and Cajun potatoes / Steamed lemon Pudding / Chicken salad with humous and pitta fingers / Fromage Frais

Lunch & Tea Time 10th – 14th October 2016

October 4th, 2016



Monday:           Cumberland Pie / Coconut cake / Fish fingers with potato waffles / Melon in pomegranate juice

Tuesday:           Sausages, mash and peas / Bakewell Tart / Teacakes with baked beans / Fromage Frais

Wednesday:     Chicken, red pepper and spinach hot pot / Lace Biscuits / Wholemeal pizza / Fruit salad

Thursday:        Beef burgers with cheesy wedges / Lemon yoghurt drizzle cake / Turkey salad and crackers / Fromage Frais

Friday:             Cod in batter with hash browns and vegetables / Fruit Salad / Butternut squash and sweet potato soup / Viennese whirls

Lunch & Tea Time 3rd – 7th October 2016

September 28th, 2016


Monday: Lamb curry with rice / Cherry Crumble / Potato waffles and baked beans / Fromage Frais

Tuesday: Meatloaf and vegetables / Jam tarts / Chicken and lentil soup / Melon and kiwi

Wednesday: Turkey meatballs with rice / Medley of peaches and melon / Spaghetti on Toast / Fromage Frais

Thursday: Roasted cod with cheddar mash / Raspberry Shortbread / Vegetable soup / Pineapple

Friday: Sausages with sauté potatoes and vegetables / Rice Pudding / Assorted sandwiches / Fromage frais

Lunch & Tea Time 26th – 30th September 2016

September 22nd, 2016


Monday:           Lamb and Lentil Hot Pot / Rhubarb Crumble / Hash browns and baked beans / Fromage Frais

Tuesday:           Braised beef and pasta shells in tomato sauce / Jam tarts / Leek and potato soup with cheese straws / Flapjack

Wednesday:     Turkey meatballs with rice / Medley of summer fruits / Assorted sandwiches / Fromage Frais

Thursday:        Cottage pie / Raspberry Shortbread / Croissants filled with Cheese and Chives / Pineapple

Friday:             Sausages with sauté potatoes and vegetables / Sultana muffin with yoghurt / Spaghetti on Toast / Fromage frais

Lunch & Tea Time 19th – 23rd September 2016

September 13th, 2016


Monday:           Corned beef hash / Rice pudding / Waffles with spaghetti / Jam Tart

Tuesday:           Roast chicken / Rock cakes / Butternut squash soup / Fromage Frais

Wednesday:     Minted lamb burgers / Blackberry roly poly / Toasted crumpets with baked beans / Fruit salad

Thursday:        Fisherman’s Pie / Apple crumble squares / Cornish pasties with salad / Fromage Frais

Friday:             Turkey bolognaise / Shortbread / Sweetcorn soup / Pineapple

Lunch & Tea Time 12th – 16th September 2016

September 5th, 2016


Monday: Fish cakes with peas and mash potato / Bakewell Tart / Vegetable Soup with croutons / Fromage Frais

Tuesday: Lamb curry with rice / Custard cream cup cakes / Ravioli on toast / Jelly

Wednesday: Savoury chicken and spinach pasta bake / Rhubarb pie / Sausage rolls with salad / Fromage Frais

Thursday: Beef and vegetable pie / Lace biscuits / Pasta bake / Melon

Friday: Sausage toad in the hole / Lemon curd puffs / Fish fingers and baked beans / Fromage frais

Lunch & Tea Time 29th August – 2nd September & 5th – 9th September 2016

August 23rd, 2016

Lunch & Tea Time 5th – 9th September 2016 


Monday:           Spaghetti Bolognaise / Swiss roll and custard / Potato, cheese and ham pie / Oat Biscuits

Tuesday:           Grilled cod with Bombay potatoes / Madeleines / Toasted tea cakes with baked beans / Fromage Frais

Wednesday:     Sweet potato Shepherds pie / Fruit crumble / Chicken and butterbean soup / Peaches

Thursday:        Savoury filled Yorkshire pudding / Rice pudding / Cheese scones and spaghetti / Fromage Frais

Friday:             Chicken and chorizo stir fry with rice / Fromage Frais / Red Lentil & sweet potato soup / Flapjack


Lunch & Tea Time 29th August – 2nd September 2016    


Monday:           BANK HOLIDAY

Tuesday:           Meat balls with swede and potato mash / Viennese whirls / Pizza baguette with Salad / Water Melon

Wednesday:     Cottage Pie / Chocolate cherry cookies / Spaghetti and Pitta Bread / Fromage frais

Thursday:        Chickpea and sausage burgers / Peach sponge / Tomato soup / Ice Cream

Friday:             Beef ravioli and vegetables / Rice pudding / Chicken and cress rolls / Fromage frais

Lunch & Tea Time 22nd – 26th August 2016

August 17th, 2016


Monday:           Cottage Pie / Rhubarb Tart with crème fraiche / Vegetable goujons and baked beans / Kiwi and mandarins

Tuesday:           Sausages with peas and mash / Ginger and oat cookies / Cream of vegetable soup / Fromage Frais

Wednesday:     Roast cod and vegetables / Marble sponge / Spaghetti with chicken fingers / Pineapple

Thursday:        Turkey and vegetable meatballs on curry sauce / Jam tarts / Toasted Crumpets with cream cheese and apple / Fromage Frais

Friday:             Lamb and mixed bean casserole / Rice pudding / Filled rolls / Viennese whirls

Lunch & Tea Time 15th – 19th August 2016

August 9th, 2016


Monday:           Sausages and anna potatoes / Stewed Apples and custard / Cheese and ham ploughman’s / Fromage Frais

Tuesday:           Cod in parsley sauce / Chocolate Brownies / Baked beans on toast / Shortbread

Wednesday:     Turkey Pie with Bombay potatoes / Semolina pudding / Sweetcorn and leek soup / Fromage Frais

Thursday:        Chicken Hot pot / Blackcurrant pie with custard / Spaghetti hoops and crumpets / Jelly

Friday:             Vegetable chilli with rice / Lemon Cake / Bridge rolls with cheese, chopped apple and grapes / Fromage Frais