Lunch & Tea Time Week 26th February – 2nd March 2018

February 20th, 2018

Lunch / Desert / Tea / Pudding

 
Monday:          Vegetable chilli with rice and peas / Gooseberry pie with custard / Baked beans on toast / Fromage Frais

Tuesday:         Turkey and vegetable layer bake / Apple, cheese and crackers / Homemade Spicy bean soup and croutons / Melon

Wednesday:    Shepherd pie topped with swede mash / Garabaldi / Hotdogs with homemade tomato relish / Bananas

Thursday:        Beef curry with brown rice / Mandarins / Cheesy waffles with chicken goujons / Fromage Frais

Friday:             Sausages, chips and peas / Ginger cookies / Homemade Chicken soup with baguette / Kiwi and apple

Lunch & Tea Time Week 19th – 23rd February 2018

February 14th, 2018

Lunch / Desert / Tea / Pudding

 
Monday:          Turkey meatballs and savoury rice / Bakewell tart / Homemade Watercress soup with rolls / Fruit

Tuesday:         Roast beef, Yorkshire puddings and roasties / Peaches / Spaghetti and hash browns / Fromage Frais

Wednesday:    Grilled cod with vegetables / Raspberry shortbread / Savoury filled rolls / Melon

Thursday:        Chicken and Mushroom Curry with brown rice / Bananas / Toasted bagels topped with cheese and ham / Fromage Frais

Friday:             Lamb hotpot / Country apple cake / Homemade Spinach and Potato Soup with rolls / Raspberries and blueberries

Lunch & Tea Time Week 12th – 16th February 2018

February 8th, 2018

Lunch / Desert / Tea / Pudding

 
Monday:          Roast Lamb with roasties / Jam tart / Baguettes with ham, cheese, chutney and salad / Fromage Frais

Tuesday:         Pasta free lasagne and garlic bread / Pancakes / Homemade sweet potato, leek and butterbean soup / Bananas

Wednesday:    Sausages with mash and onion gravy / Satsumas / Assorted Sandwiches / Fromage Frais

Thursday:        Grilled plaice with croquette potatoes and peas / Peach crumble / Celery and leek soup / Garabaldi

Friday:             Cottage Pie / Pears / Fishcake / Toasted crumpets

Lunch & Tea Time Week 5th – 9th February 2018

February 1st, 2018

  Lunch / Desert / Tea / Pudding

 
Monday:          Spaghetti Bolognese / Rhubarb crumble and custard / Homemade Broccoli and cauliflower soup / Fruit salad

Tuesday:         Lamb and chickpea curry with rice / Apples / Fishfinger sandwiches / Fromage Frais

Wednesday:    Home made tuna fishcake with sweet potato fries / Rice pudding / Homemade Butternut squash soup / Pineapple

Thursday:        Braised beef with vegetables / Satsumas / Ravioli / Fromage Frais

Friday:             Roast chicken with roasties / Oat cake / Pasta provencal / Cheese & crackers

Lunch & Tea Time Week 29th January – 2nd February 2018

January 23rd, 2018

Lunch / Desert / Tea / Pudding

 
Monday:          Cajun Style Chicken with savoury rice / Viennese whirls / Fishfinger sandwiches / Fromage Frais

Tuesday:         Sausage, Apple and Potato Casserole / Rhubarb crumble / Winter vegetable soup / Fruit

Wednesday:    Roast Lamb and vegetables / Apples / Ravioli / Fromage Frais

Thursday:        Cumberland Pie / Pear sponge & custard / Roasted pepper and tomato soup / Melon

Friday:             Tuna pasta bake / Satsumas / Chicken goujons with salad / Fromage Frais

Lunch & Tea Time Week 22nd – 26th January 2018

January 18th, 2018

Lunch / Desert / Tea / Pudding

Monday: Grilled Fish with Stir fry vegetables / Pears / Homemade butternut squash & sweet corn Soup / Citrus Salad
Tuesday: Turkey and Lentil chilli with rice / Date and apple sponge with custard / Rigatoni with peppers in a tomato sauce / Fromage Frais
Wednesday: Lamb and chicken burgers with potato wedges / Cheese & Crackers / Spicy bean soup / Lime Shortbread
Thursday: Tagliatelle with minced steak and sweet corn / Apples / Cod fingers with bubble and squeak / Fromage frais
Friday: Chicken and Ham Pie / Lace biscuits / Cheese and tomato toasties / Bananas

Lunch & Tea Time Week 15th – 19th January 2018

January 11th, 2018

Lunch / Desert / Tea / Pudding

 
Monday:          Turkey and vegetables in a Yorkshire pudding / Apple tart with crème fraiche / Homemade beef burger in a salad bap / Fromage Frais
Tuesday:         Moroccan Lamb with cous cous / Pears / Spaghetti on crumpets / Garabaldi
Wednesday:    Beef Hash and roast vegetables / Cheese cake / Homemade tomato and celery soup with rolls / Melon
Thursday:        Cottage pie / Apples / Tuna and sweetcorn wraps / Fromage frais
Friday:             Spaghetti bolognaise / Lemon sponge and custard / Hot dogs and baked beans
/ Fresh fruit
 

Lunch & Tea Time Week 8th – 12th January 2018

January 4th, 2018

Lunch / Desert / Tea / Pudding

 
Monday:          Lamb, chickpea and spinach Curry with rice / Medley of fruits / Ravioli / Fromage Frais
Tuesday:         Hungarian Beef Goulash / Satsumas / Leek and potato soup / Melon
Wednesday:    Sausage, pea and potato casserole / Jam Tarts / Potato waffles with baked beans / Fromage Frais
Thursday:        Turkey and cheddar meatballs, mushroom sauce and pasta / Grapes / Assorted sandwiches / Fruit salad
Friday:             Cod topped with mashed potato / Cheese & Crackers / Minestrone soup with rolls / Lemon Shortbread

Lunch & Tea Time Week 1st – 5th January 2018

December 28th, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          BANK HOLIDAY
Tuesday:         Beef croquettes with saute potatoes / Jam roly poly with custard / Club sandwiches / Fromage frais
Wednesday:    Roast Cod with winter vegetable hash / Satsumas / Chicken goujons with spaghetti / Garabaldi
Thursday:        Sausages with roasties and vegetables / Rice pudding / Lentil Soup and rolls / Bananas
Friday:             Cottage Pie topped with Swede mash / Grapes / Mini pizza and mixed salad / Fromage Frais

Lunch & Tea Time Week 25th – 29th December 2017

December 21st, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          BANK HOLIDAY
Tuesday:         BANK HOLIDAY
Wednesday:    Sausage burger in a bap with wedges / Stewed apple and custard / Winter vegetable soup / Peaches
Thursday:        Steak and mushroom pie with vegetables and new potatoes / Bakewell tart / Bagels with meat, cheese and salad / Fromage Frais
Friday:             Chicken curry with coconut rice / Cheese and crackers / Sausages and baked beans / Jam tart