March 21st, 2019

Lunch & Tea Time       Week 25th – 29th March 2019 

Lunch / Dessert / Tea / Pudding

Monday:          Roast chicken and roasties / Poached apricots / Baked beans and crumpets / Fromage Frais 

Tuesday:         Spaghetti Bolognese with garlic bread / Jam tart / Spring vegetable soup,crusty rolls  / Peaches

Wednesday:    Sausages with broccoli and mashed potato / Fromage frais / Assorted sandwiches / Fruit salad

Thursday:        Chicken and spinach wellington with bubble and squeak / Apples / Watercress Soup and Rolls / Lace biscuits

Friday:             Breaded cod, chips and peas / Lemon drizzle cake / Filled wraps / Bananas

March 14th, 2019

Lunch & Tea Time       Week 18th – 22nd March 2019 

Lunch / Dessert / Tea / Pudding

Monday:          Turkey croquettes with anna potatoes / Rice pudding / Mixed bean and lentil soup / Peaches

Tuesday:         Savoury lamb and spinach pasta bake / Melon / Quiche and salad / Fromage Frais 

Wednesday:    Salmon fishcakes with lyonnaise potatoes / Garabaldi / Cheese and sweetcorn jacket potatoes / Bananas

Thursday:        Chicken and sweet potato curry with brown rice / Pears / Tomato Soup and Rolls / Ginger oat biscuit

Friday:             Beef stew / Victoria sponge / Sandwiches and crudites / Kiwi

March 6th, 2019

Lunch & Tea Time       Week 11th – 15th March 2019 

Lunch / Dessert / Tea / Pudding

Monday:          Meatballs in BBQ sauce with pasta / Cheese and crackers / Chicken goujons and salad / Fromage Frais

Tuesday:         Poached cod with cauliflower cheese and anna potatoes / Fruit salad / Assorted sandwiches / Lemon curd tart

Wednesday:    Beef and courgette burgers with salad, pickle in a bap / Raspberry and blueberry cake / Winter vegetable Soup with cheese straws / Satsumas

Thursday:        Toad in the hole / Bananas / Beans on toast / Fromage frais

Friday:             Chicken curry with rice and poppadoms / Shortbread Fingers / Sweet potato & red pepper soup / Seasonal fruits

February 26th, 2019

Lunch & Tea Time       Week 4th – 8th March 2019 

Lunch / Dessert / Tea / Pudding

Monday:          Turkey and Vegetable Risotto / Apple pie and custard / Pea and ham soup / Seasonal fruits

Tuesday:         Beef and mushroom pie with vegetables / Melon / Fish and salad bap / Shortbread

Wednesday:    Roast chicken with roasties / Rice pudding / Bagel pizzas / Fromage Frais

Thursday:        Lamb Hotpot / Cheese and crackers / Moroccan chickpea soup / Carrot cake

Friday:             Grilled plaice with potato wedges and peas / Apricot bars / Assorted sandwiches / Fromage frais

February 21st, 2019

Lunch & Tea Time       Week 25th February – 1st March 2019  

Lunch / Dessert / Tea / Pudding

Monday:          Chicken stir fry and rice / Gooseberry pie with custard / Baked beans on toast / Fromage Frais

Tuesday:         Turkey and vegetable layer bake / Apple, cheese and crackers / Homemade Spicy bean soup and croutons / Melon

Wednesday:    Shepherd pie topped with swede mash / Garabaldi / Hotdogs with homemade tomato relish / Bananas

Thursday:        Ham pasta bake / Mandarins / Cheesy waffles with chicken goujons / Fromage Frais

Friday:             Veggi chilli and rice / Ginger cookies / Homemade Chicken soup with baguette / Kiwi and apple

February 14th, 2019

Lunch & Tea Time       Week 18th – 22nd February 2019  

Lunch / Dessert / Tea / Pudding

Monday:          Turkey meatballs and savoury rice / Bakewell tart / Homemade Watercress soup with rolls / Fruit

Tuesday:         Roast chicken and roasties / Peaches / Spaghetti and hash browns / Fromage Frais

Wednesday:    Grilled cod with vegetables / Raspberry shortbread / Savoury filled rolls / Melon

Thursday:        Beef and Mushroom Curry with brown rice / Bananas / Pizza bagels topped with cheese and ham / Fromage Frais

Friday:             Sausage and bean hotpot / Country apple cake / Homemade Spinach and Potato Soup with rolls / Seasonal fruit

February 6th, 2019

Lunch & Tea Time       Week 11th – 15th February 2019 

Lunch / Dessert / Tea / Pudding

Monday:          Sausages, mash and peas with onion gravy / Jam tart / Baguettes with ham, cheese, chutney and salad / Fromage Frais

Tuesday:         Chicken a la king with lyonaise potatoes / Peach crumble and custard / Homemade sweet potato, leek and butterbean soup / Bananas

Wednesday:    Lamb hotpot / Fruit salad / Assorted Sandwiches / Fromage Frais

Thursday:        Grilled plaice with hash brown potatoes and green beans / Banoffee tray bake / Homemade Celery and leek soup / Garabaldi

Friday:             Cottage Pie / Pears / Fishcake with baguette and salad / Fromage Frais

January 29th, 2019

Lunch & Tea Time    

Week 4th – 8th February 2019 

Lunch / Dessert / Tea / Pudding

Monday:          Spaghetti Bolognese / Rhubarb crumble with custard / Homemade Broccoli and cauliflower soup / Fruit salad

Tuesday:         Lamb and chickpea curry with rice / Apples / Fishfinger sandwiches / Fromage Frais

Wednesday:    Home made tuna fishcake with potato fries / Rice pudding / Homemade Butternut squash soup / Pineapple

Thursday:        Braised beef with vegetables / Satsumas / Ravioli / Fromage Frais

Friday:             Roast chicken with roasties / Oat cake / Pasta provencal / Cheese & crackers

January 24th, 2019

Lunch & Tea Time       Week 28th January – 1st February 2019      

Lunch / Dessert / Tea / Pudding

Monday:          Cajun Style Chicken with savoury rice / Rhubarb crumble with custard / Assorted sandwiches / Fromage Frais

Tuesday:         Sausage, Apple and Potato Casserole / Fruit / Winter vegetable soup / Viennese whirls

Wednesday:    Roast Chicken and vegetables / Apples / Ravioli / Fromage Frais

Thursday:        Cumberland Pie / Pear sponge & custard / Roasted pepper and tomato soup / Melon

Friday:             Tuna pasta bake / Satsumas / Chicken goujons with salad / Fromage Frais

Lunch & Tea Time Week 21st – 25th January 2019

January 17th, 2019

Lunch / Dessert / Tea / Pudding

Monday:          Grilled Fish with Stir fry vegetables / Pears / Homemade butternut squash & sweet corn Soup / Lemon Drizzle cake

Tuesday:         Turkey and Lentil chilli with rice / Date and apple sponge with custard / Rigatoni with peppers in a tomato sauce / Fromage Frais

Wednesday:    Homemade chicken burgers with potato wedges / Cheese & Crackers / Spicy bean soup / Lime Shortbread

Thursday:        Tagliatelle with minced steak and sweet corn / Satsumas / Fish finger sandwiches / Fromage Frais

Friday:             Chicken and Ham Pie / Lace biscuits / Cheese and tomato toasties / Bananas