Lunch & Tea Time 1st – 5th May 2017

April 26th, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          BANK HOLIDAY

Tuesday:         Breaded plaice with anna potatoes and peas / Apples / Ham and cheese ploughmans / Fromage frais

Wednesday:    Kofta balls with vegetable rice / Rhubarb crumble with natural yoghurt / Spaghetti and waffles / Peaches

Thursday:        Chef’s special turkey burgers with chunky chips and salad / Bananas / Crumpets with savoury toppings / Fromage frais

Friday:             Cottage pie / Jam tarts / Beans and Sausages / Melon

Lunch & Tea Time April 24th – 28th 2017

April 18th, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Chicken and spinach meatloaf / Viennese whirls / Assorted sandwiches / Fruit salad

Tuesday:         Spaghetti bolognaise / Fruit salad / Chicken goujons in a salad bap / Fromage frais

Wednesday:    Beef hash / Rice pudding / Spring vegetable soup with rolls / Bananas

Thursday:        Grilled cod with vegetables / Peaches / Sausage rolls with spaghetti / Fromage frais

Friday:             Lamb and mint croquettes with swede mash / Jam scone / Carrot and Red pepper soup with rolls / Grapes

Lunch & Tea Time April 17th – 21st 2017

April 13th, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          EASTER MONDAY

Tuesday:         Chicken and fruit curry with brown rice / Apple and orange tart / Turkey and cheese tortillas with veggie sticks and dips / Yoghurt and raspberries

Wednesday:    Lamb and sweet potato burgers with cous cous and tomato sauce / Bananas / Fish goujons with baked beans / Fromage Frais

Thursday:        Roast beef and roasties / Chocolate brownies / Assorted sandwiches / Fruit salad

Friday:             Grilled plaice with oven chips and peas / Melon / Chicken and vegetable soup / Fromage Frais

Lunch & Tea Time April 10th – 14th 2017

April 6th, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Sausages with mash and peas / Rice pudding / Celeriac and potato soup / Peaches

Tuesday:         Grilled fish with anna potoatoes and peas / Satsumas / Veggie hot dogs with salad and coleslaw / Fromage Frais

Wednesday:    Chef’s healthy pizza / Lime sponge / Assorted sandwiches / Fruit salad

Thursday:        Roast chicken and roasties / Garabaldi / Tomato soup with croutons / Fromage Frais

Friday:             GOOD FRIDAY

Lunch & Tea Time April 3rd – 7th 2017

March 27th, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Turkey curry with brown rice / Jam sponge and custard / Ham salad in pitta pockets / Apples

Tuesday:         Chef’s special steak burger with Cajun potatoes / Selection of fruits / Carrot and Lentil soup / Fromage Frais

Wednesday:    Cottage Pie / Lace biscuits / Tuna pasta bake / Satsumas

Thursday:        Salmon fish cake with sweet potato wedges / Bananas / Mixed bean and tomato soup and rolls / Fromage Frais

Friday:             Lamb Tagine / Carrot Cake / Beans on toast / Melon and grapes

Lunch & Tea Time 27th – 31st March 2017

March 21st, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Roast lamb and vegetables / Manchester Tart / Baked beans and crumpets / Peaches

Tuesday:         Spaghetti Bolognese with garlic bread / Grapes / Spring vegetable soup and crusty rolls / Fromage Frais

Wednesday:    Sausage and potato cheesy bake / Lace biscuits / Assorted sandwiches / Fruit salad

Thursday:        Chicken and spinach wellington / Apples / Watercress Soup and Rolls / Fromage Frais

Friday:             Beef chilli with rice / Cheese and crackers / Tuna pasta bake / Banana

Lunch & Tea Time 20th – 24th March 2017

March 14th, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Sausage and turkey croquettes with anna potatoes / Peaches with rice pudding / Mixed bean and lentil soup / Apple muffins

Tuesday:         Savoury lamb and spinach macaroni / Melon / Vegetable and chicken cous cous / Fromage Frais

Wednesday:    Chicken and sweet potato curry with rice / Garabaldi / Cheese and sweetcorn jacket potatoes / Bananas

Thursday:        Fishcakes with vegetables / Poached pears / Celery Soup and Rolls / Fromage Frais

Friday:             Lasagne with salad / Apple snow / Sandwiches and crudites / Kiwi

Lunch & Tea Time 13th – 17th March 2017

March 9th, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Vegetable chilli with jacket potatoes / Apple and berry crumble with crème fraiche / Assorted sandwiches / Fromage Frais

Tuesday:         Minestrone with meatballs / Grapes / Chicken goujons and salad / Lemon curd tart

Wednesday:    Roast cod with peas and anna potatoes / Raspberry and blueberry cake / Winter vegetable Soup with cous cous / Fromage Frais

Thursday:        Roast chicken with roast vegetables / Satsumas / Ravioli in pitta bread / Weetabix loaf

Friday:             Beef curry with rice and poppadoms / Shortbread Fingers / Sweet potato & red pepper soup / Fromage Frais

Lunch & Tea Time 6th – 10th March 2017

March 1st, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Beef Stew / Roly poly and custard / Potato and ham soup / Fromage Frais

Tuesday:         Chicken casserole / Bananas / Pasta shells with ricotta and tomatoes / Shortbread

Wednesday:    Turkey Cobbler / Rice pudding / Bagel pizzas / Fromage Frais

Thursday:        Grilled plaice with potato wedges and vegetables / Melon / Moroccan chickpea soup / Carrot cake

Friday:             Lancashire Hot Pot / Apricot bars / Spaghetti on toast / Fruit Salad

Lunch & Tea Time 27th February – 3rd March 2017

February 23rd, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Grilled plaice with anna potatoes / Grapes / Baked beans on toast / Fromage Frais

Tuesday:         Turkey and vegetable layer bake / Pancakes / Spicy bean soup and croutons / Melon

Wednesday:    Shepherd pie topped with swede mash / Garabaldi / Sausage rolls with crudites and dips / Bananas

Thursday:        Vegi curry with brown rice / Ginger cookies / Hamburger and spaghetti / Fromage Frais

Friday:             Sausages, chips and peas / Cheese and crackers / Chicken soup / Kiwi