Lunch & Tea Time 12th – 16th December 2016

November 29th, 2016


Monday:           Beef and vegetable Cottage Pie / Sultana Bread pudding / Butternut squash soup / Fromage Frais

Tuesday:           Grilled plaice with vegetables / Rhubarb and Ginger Crumble with natural yoghurt / Walnut Grove Christmas Party/ Sandwiches HS & BB / Flapjack

Wednesday:     Chilli with savoury rice / Medley of Fruits / Honey Street Christmas Party/Minestrone soup with cheese straws WG & BB / Fromage Frais

Thursday:        Lamb hotpot / Rice pudding / Badgers Bank Christmas Party/Provencal Macaroni HS & WG / Cornish fairings
Friday:             Chicken and Mushroom Rissoles with salad / Manchester Tart / Spaghetti on wholemeal toast / Coconut munchies

Lunch & Tea Time 5th – 9th December 2016


Monday:           Poached cod with vegetables / Cheese cake / Assorted sandwiches / Oat and fruit bars
Tuesday:           Turkey and chorizo stir fry / Victoria Sponge / Mixed bean soup / Fromage frais

Wednesday:     Beef curry with vegetable rice / Rhubarb Pie and crème fraiche / Pasta provencal / Lace biscuits

Thursday:        Fishcake, wedges and salad / Banana muffins / Toasted tea cakes and baked beans / Fromage Frais
Friday:             Irish Stew / Citrus salad / Leek and Potato Soup with rolls / Arctic Roll


Lunch & Tea Time 28th November – 2nd December 2016

November 21st, 2016


Monday:           Lamb and vegetable rissoles with mint gravy / Sultana muffins / Cheese and marmite pinwheels with baked beans / Fruit Salad
Tuesday:           Sausage and spaghetti cheese bake / Marmalade and ginger cake / Fish cakes in salad baps / Fromage Frais

Wednesday:     Grilled cod and vegetables / Grapes in jelly / Assorted sandwiches / Peach smoothie

Thursday:        Chicken cobbler / Viennese Whirls / Macaroni Provencal / Fromage Frais
Friday:             Cumberland pie topped with swede mash / Jam Tarts / Oxtail soup and rolls / Satsumas

Lunch & Tea Time 21st – 25th November 2016

November 17th, 2016


 Monday:           Breaded plaice with rustic potatoes / Fromage Frais / Chicken salad with pitta bread / Jam Tarts
Tuesday:           Turkey canneloni with garlic bread / Gooseberry pie with custard / Sausages with baked beans / Fromage Frais

Wednesday:     Shepherd’s pie / Rice pudding and raspberry sauce / Minestrone soup and rolls / Orange and Apple Crumble Bars

Thursday:        Cornish pasty with roasted vegetables / Chocolate chip cake / Fishcakes with salad / Fromage Frais

Friday:             Lamb and Spinach curry with rice / Rhubarb and ginger crumble / Filled bridge rolls / Fruit

Lunch & Tea Time 14th – 18th November 2016

November 9th, 2016




Monday:           Sausage and mixed bean pie / Trifle / Watercress soup with baguettes / Fromage Frais
Tuesday:           Spaghetti bolognaise / Lemon curd tart with custard / Hot dogs in a roll with salad / Fruit salad
Wednesday:     Chicken Pasta Bake / Treacle Sponge / Beans on toast / Fromage Frais

Thursday:        Corned beef hash / Stewed Apple with natural yoghurt / Vegetable Soup with chilli and cheese sticks / Jelly
Friday:             Fish and chips with peas / Viennese Whirls / Crumpets with spaghetti / Fromage Frais

Lunch & Tea Time 7th – 11th November 2016

November 2nd, 2016



Monday:           Turkey and lentil meat balls with anna potatoes / Rice pudding / Spaghetti with croquettes / Melon
Tuesday:           Cottage pie topped with carrot mash / Mandarins / Mug of Soup around the bonfire with toast fingers / Fromage Frais

Wednesday:     Lamb chilli with rice / Red velvet sponge / Turkey Salad Wraps / Fruit Cocktail

Thursday:        Tuna pasta bake / Pear Flapjack / Pizza fingers / Fromage Frais

Friday:             Chicken stir fry with saute potatoes / Blancmange / Ciabatta bread with tomato soup / Chocolate fridge cake

Lunch & Tea Time 31st October – 4th November 2016

October 18th, 2016



Monday:           Turkey and Spinach Loaf / Harlequin sponge / Pumpkin soup / Poached peaches and ice cream

Tuesday:           Grilled cod, peas and anna potatoes / Semolina with raspberries / Cheese scones and crudites / Fromage Frais

Wednesday:     Sausages with swede mash / Pancakes / Fish fingers with baked beans / Pineapple & oat flapjack

Thursday:        Meatballs in barbeque sauce / Jelly / Chicken ploughmans / Lace biscuits

Friday:             Lamb curry and rice / Apple Pie / Spaghetti on toast / Fromage Frais

Lunch & Tea Time 24th – 28th October 2016 


Monday:           Cod in batter with anna potatoes and vegetables / Ginger crunch / Chicken fingers and spaghetti / Mandarins
Tuesday:           Minced steak and potato Hotpot / Profiteroles / Assorted sandwiches / Fromage Frais
Wednesday:     Moroccan lamb with chickpeas and rice / Chocolate and cherry sponge / Ravioli on toast / Viennese whirls
Thursday:        Sausage and pea casserole / Rice pudding / Watercress Soup / Fromage Frais

Friday:             Chicken Pie / Jam Tarts / Cheese and tomato toasties / Fruit Cocktail

Lunch & Tea Time 17th – 21st October 2016

October 12th, 2016




Monday:           Vegetable chilli and rice / Plum Tart and custard / Pasta provencal / Fromage Frais

Tuesday:           Turkey and Mediterranean Vegetables / Carrot cake / Fishcake & salad bap with mint yoghurt / Fresh Fruit

Wednesday:     Savoury pancakes / Rice pudding / Cauliflower and broccoli soup / Fromage Frais

Thursday:        Chickpea and chicken curry with rice / Cranberry shortcake / Assorted sandwiches / Oat cookies

Friday:             Braised steak with onion gravy and Cajun potatoes / Steamed lemon Pudding / Chicken salad with humous and pitta fingers / Fromage Frais

Lunch & Tea Time 10th – 14th October 2016

October 4th, 2016



Monday:           Cumberland Pie / Coconut cake / Fish fingers with potato waffles / Melon in pomegranate juice

Tuesday:           Sausages, mash and peas / Bakewell Tart / Teacakes with baked beans / Fromage Frais

Wednesday:     Chicken, red pepper and spinach hot pot / Lace Biscuits / Wholemeal pizza / Fruit salad

Thursday:        Beef burgers with cheesy wedges / Lemon yoghurt drizzle cake / Turkey salad and crackers / Fromage Frais

Friday:             Cod in batter with hash browns and vegetables / Fruit Salad / Butternut squash and sweet potato soup / Viennese whirls

Lunch & Tea Time 3rd – 7th October 2016

September 28th, 2016


Monday: Lamb curry with rice / Cherry Crumble / Potato waffles and baked beans / Fromage Frais

Tuesday: Meatloaf and vegetables / Jam tarts / Chicken and lentil soup / Melon and kiwi

Wednesday: Turkey meatballs with rice / Medley of peaches and melon / Spaghetti on Toast / Fromage Frais

Thursday: Roasted cod with cheddar mash / Raspberry Shortbread / Vegetable soup / Pineapple

Friday: Sausages with sauté potatoes and vegetables / Rice Pudding / Assorted sandwiches / Fromage frais

Lunch & Tea Time 26th – 30th September 2016

September 22nd, 2016


Monday:           Lamb and Lentil Hot Pot / Rhubarb Crumble / Hash browns and baked beans / Fromage Frais

Tuesday:           Braised beef and pasta shells in tomato sauce / Jam tarts / Leek and potato soup with cheese straws / Flapjack

Wednesday:     Turkey meatballs with rice / Medley of summer fruits / Assorted sandwiches / Fromage Frais

Thursday:        Cottage pie / Raspberry Shortbread / Croissants filled with Cheese and Chives / Pineapple

Friday:             Sausages with sauté potatoes and vegetables / Sultana muffin with yoghurt / Spaghetti on Toast / Fromage frais