Lunch & Tea Time 29th May – 2nd June 2017

May 25th, 2017

Lunch / Desert / Tea / Pudding

Monday: BANK HOLIDAY
Tuesday: Turkey curry with rice and naan bread / Pineapple / Fishcakes and salad / Fromage frais
Wednesday: Grilled cod with vegetables / Rice pudding / Leek and Potato soup with rolls / Apples
Thursday: Chicken and mushroom potato bake / Satsumas / Sausage with baked beans / Shortbread
Friday: Cornish pasty / Jam Tarts / Sandwiches / Fromage Frais

Lunch & Tea Time 22nd – 26th May 2017

May 16th, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Savoury lamb and spinach macaroni / Apple and coconut flapjack / Watercress soup with croutons / Fruit Salad
Tuesday:         Grilled plaice and rustic vegetables / Satsumas / Pizza wedges with spaghetti / Fromage frais

Wednesday:    Chicken stir fry with rice / Peach crumble topped with oats / Butternut squash soup with rolls / Viennese whirls

Thursday:        Roast beef and roasted vegetables / Cheese and crackers / Assorted sandwiches / Fromage Frais

Friday:             Steak and mushroom pie / Chocolate and cherry sponge / Fish goujons with salad / Bananas

Lunch & Tea Time 15th – 19th May 2017

May 11th, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Corned beef hash / Cherry and oat biscuits / Tomato and basil soup / Fruit Salad

Tuesday:         Roast chicken with vegetables / Apples / Fish fingers with baked beans / Fromage frais

Wednesday:    Beef hot pot / Sultana and apricot fingers / Spaghetti with pitta bread / Kiwi and Oranges

Thursday:      Turkey and vegetable bolognaise / Bananas / Leek and potato soup / Fromage Frais

Friday:             Fruity lamb curry and coconut rice / Rock cakes / Assorted sandwiches / Fruit

Lunch & Tea Time 8th – 12th May 2017

May 3rd, 2017

Lunch / Desert / Tea / Pudding

 Monday:          Grilled cod with anna potatoes / Cheese and crackers / Toasted tea cakes / Mandarins

Tuesday:         Turkey and butterbean curry with brown rice / Steamed pudding / Fishcakes with spaghetti / Fromage frais

Wednesday:    Sausages with onion gravy / Summer fruits / Celery soup with croutons / Viennese whirls

Thursday:        Roast lamb with roast potatoes / Lemon tart with crème fraiche / Assorted Sandwiches / Melon

Friday:             Italian meatballs with tagliatelle / Grapes / Vegetable soup with rolls / Fromage Frais

Lunch & Tea Time 1st – 5th May 2017

April 26th, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          BANK HOLIDAY

Tuesday:         Breaded plaice with anna potatoes and peas / Apples / Ham and cheese ploughmans / Fromage frais

Wednesday:    Kofta balls with vegetable rice / Rhubarb crumble with natural yoghurt / Spaghetti and waffles / Peaches

Thursday:        Chef’s special turkey burgers with chunky chips and salad / Bananas / Crumpets with savoury toppings / Fromage frais

Friday:             Cottage pie / Jam tarts / Beans and Sausages / Melon

Lunch & Tea Time April 24th – 28th 2017

April 18th, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Chicken and spinach meatloaf / Viennese whirls / Assorted sandwiches / Fruit salad

Tuesday:         Spaghetti bolognaise / Fruit salad / Chicken goujons in a salad bap / Fromage frais

Wednesday:    Beef hash / Rice pudding / Spring vegetable soup with rolls / Bananas

Thursday:        Grilled cod with vegetables / Peaches / Sausage rolls with spaghetti / Fromage frais

Friday:             Lamb and mint croquettes with swede mash / Jam scone / Carrot and Red pepper soup with rolls / Grapes

Lunch & Tea Time April 17th – 21st 2017

April 13th, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          EASTER MONDAY

Tuesday:         Chicken and fruit curry with brown rice / Apple and orange tart / Turkey and cheese tortillas with veggie sticks and dips / Yoghurt and raspberries

Wednesday:    Lamb and sweet potato burgers with cous cous and tomato sauce / Bananas / Fish goujons with baked beans / Fromage Frais

Thursday:        Roast beef and roasties / Chocolate brownies / Assorted sandwiches / Fruit salad

Friday:             Grilled plaice with oven chips and peas / Melon / Chicken and vegetable soup / Fromage Frais

Lunch & Tea Time April 10th – 14th 2017

April 6th, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Sausages with mash and peas / Rice pudding / Celeriac and potato soup / Peaches

Tuesday:         Grilled fish with anna potoatoes and peas / Satsumas / Veggie hot dogs with salad and coleslaw / Fromage Frais

Wednesday:    Chef’s healthy pizza / Lime sponge / Assorted sandwiches / Fruit salad

Thursday:        Roast chicken and roasties / Garabaldi / Tomato soup with croutons / Fromage Frais

Friday:             GOOD FRIDAY

Lunch & Tea Time April 3rd – 7th 2017

March 27th, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Turkey curry with brown rice / Jam sponge and custard / Ham salad in pitta pockets / Apples

Tuesday:         Chef’s special steak burger with Cajun potatoes / Selection of fruits / Carrot and Lentil soup / Fromage Frais

Wednesday:    Cottage Pie / Lace biscuits / Tuna pasta bake / Satsumas

Thursday:        Salmon fish cake with sweet potato wedges / Bananas / Mixed bean and tomato soup and rolls / Fromage Frais

Friday:             Lamb Tagine / Carrot Cake / Beans on toast / Melon and grapes

Lunch & Tea Time 27th – 31st March 2017

March 21st, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Roast lamb and vegetables / Manchester Tart / Baked beans and crumpets / Peaches

Tuesday:         Spaghetti Bolognese with garlic bread / Grapes / Spring vegetable soup and crusty rolls / Fromage Frais

Wednesday:    Sausage and potato cheesy bake / Lace biscuits / Assorted sandwiches / Fruit salad

Thursday:        Chicken and spinach wellington / Apples / Watercress Soup and Rolls / Fromage Frais

Friday:             Beef chilli with rice / Cheese and crackers / Tuna pasta bake / Banana