Lunch & Tea Time 23rd – 27th January 2017

January 17th, 2017

Lunch / Desert / Tea / Pudding

Monday: Grilled Fish with Stir fry vegetables / Pears / Butternut Squash & Sweet corn Soup / Citrus Salad

Tuesday: Turkey and Lentil chilli with rice / Grapes / Rigatoni with peppers in a tomato sauce / Fromage Frais
Wednesday: Lamb and chicken burgers with cous cous / Cheese & Crackers / Spicy bean soup / Lemon Shortbread

Thursday: Tagliatelle with minced steak and sweet corn / Apples / Cod fingers with bubble and squeak / Fromage Frais
Friday: Chicken and Ham Pie / Mandarins / Cheese and tomato toasties / Bananas

Lunch & Tea Time 16th – 20th January 2017

January 9th, 2017

Lunch / Desert / Tea / Pudding


Monday:          Turkey and vegetables in a Yorkshire pudding / Satsumas / Beef burger in a salad bap / Fromage Frais

Tuesday:         Lamb and spinach curry with Bombay potatoes / Pears / Spaghetti on crumpets / Garabaldi

Wednesday:    Beef Hash and roast vegetables / Grapes / Tomato and celery soup with rolls / Fromage Frais

Thursday:        Toad in the hole / Cheese & Crackers / Tuna Pasta Bake / Melon
Friday:             Spaghetti bolognaise / Apples / Hot dogs and baked beans / Fromage Frais

Childcare Survey – Help Required

January 9th, 2017

Please can you spare a few minutes to complete an online childcare survey for Wiltshire Council. The address is:



Lunch & Tea Time 9th – 13th January 2017

January 5th, 2017

Lunch / Desert / Tea / Pudding


Monday:          Lamb, chickpea and spinach Curry with rice / Apples / Ravioli with toasted pitta bread / Fromage Frais


Tuesday:         Hungarian Beef Goulash / Satsumas / Leek and potato soup / Melon


Wednesday:    Sausage, pea and potato casserole / Pears / Turkey and cheddar meatballs / Fromage Frais


Thursday:        Lancaster Hot Pot / Grapes / Assorted sandwiches / Fruit salad


Friday:             Cod topped with mashed potato / Cheese & Crackers / Minestrone soup with rolls / Lemon Shortbread

Lunch & Tea Time 2nd – 6th January 2017

December 28th, 2016



Monday:            BANK HOLIDAY

Tuesday:           Beef croquettes with saute potatoes / Apples / Club sandwiches / Fromage frais

Wednesday:     Roast Cod with winter vegetable hash / Satsumas / Chicken goujons with spaghetti / Garabaldi

Thursday:        Sausages with roasties and vegetables / Pears / Lentil Soup and rolls / Fromage Frais
Friday:             Cottage Pie topped with Swede mash / Grapes / Mini pizza and mixed salad / Bananas

Lunch & Tea Time 26th – 30th December 2016

December 20th, 2016


Monday:            BANK HOLIDAY
Tuesday:           BANK HOLIDAY
Wednesday:     Sausage burger in a bap with wedges / Stewed apple and custard / Chicken fingers with spaghetti / Bananas

Thursday:        Steak and root vegetable loaf / Viennese whirls / Rolls with cheese,  apple, grapes and ham salad / Fromage Frais

Friday:             Chicken curry with coconut rice / Peaches / Sausages and baked beans / Jam tart

Lunch & Tea Time 19th – 23rd December 2016

December 15th, 2016


 Monday:           Christmas Lunch / Mince Pies with crème fraiche / Finger Buffet
Tuesday:           Lamb and spinach curry / Fruit salad / Spaghetti on wholemeal toast / Fromage Frais
Wednesday:     Beef and lentil pancakes / Pear crumble with natural yoghurt / Chicken coronation with jacket potaotes / Viennese whirls
Thursday:        Grilled cod with cauliflower mash / Orange and lemon cupcakes / Sausage rolls with cheesy pastry / Melon
Friday:             Meatballs with wholemeal spaghetti / Blackcurrant pie and custard / Beef and green pepper soup with baguette / Fromage frais

Lunch & Tea Time 12th – 16th December 2016

November 29th, 2016


Monday:           Beef and vegetable Cottage Pie / Sultana Bread pudding / Butternut squash soup / Fromage Frais

Tuesday:           Grilled plaice with vegetables / Rhubarb and Ginger Crumble with natural yoghurt / Walnut Grove Christmas Party/ Sandwiches HS & BB / Flapjack

Wednesday:     Chilli with savoury rice / Medley of Fruits / Honey Street Christmas Party/Minestrone soup with cheese straws WG & BB / Fromage Frais

Thursday:        Lamb hotpot / Rice pudding / Badgers Bank Christmas Party/Provencal Macaroni HS & WG / Cornish fairings
Friday:             Chicken and Mushroom Rissoles with salad / Manchester Tart / Spaghetti on wholemeal toast / Coconut munchies

Lunch & Tea Time 5th – 9th December 2016


Monday:           Poached cod with vegetables / Cheese cake / Assorted sandwiches / Oat and fruit bars
Tuesday:           Turkey and chorizo stir fry / Victoria Sponge / Mixed bean soup / Fromage frais

Wednesday:     Beef curry with vegetable rice / Rhubarb Pie and crème fraiche / Pasta provencal / Lace biscuits

Thursday:        Fishcake, wedges and salad / Banana muffins / Toasted tea cakes and baked beans / Fromage Frais
Friday:             Irish Stew / Citrus salad / Leek and Potato Soup with rolls / Arctic Roll


Lunch & Tea Time 28th November – 2nd December 2016

November 21st, 2016


Monday:           Lamb and vegetable rissoles with mint gravy / Sultana muffins / Cheese and marmite pinwheels with baked beans / Fruit Salad
Tuesday:           Sausage and spaghetti cheese bake / Marmalade and ginger cake / Fish cakes in salad baps / Fromage Frais

Wednesday:     Grilled cod and vegetables / Grapes in jelly / Assorted sandwiches / Peach smoothie

Thursday:        Chicken cobbler / Viennese Whirls / Macaroni Provencal / Fromage Frais
Friday:             Cumberland pie topped with swede mash / Jam Tarts / Oxtail soup and rolls / Satsumas

Lunch & Tea Time 21st – 25th November 2016

November 17th, 2016


 Monday:           Breaded plaice with rustic potatoes / Fromage Frais / Chicken salad with pitta bread / Jam Tarts
Tuesday:           Turkey canneloni with garlic bread / Gooseberry pie with custard / Sausages with baked beans / Fromage Frais

Wednesday:     Shepherd’s pie / Rice pudding and raspberry sauce / Minestrone soup and rolls / Orange and Apple Crumble Bars

Thursday:        Cornish pasty with roasted vegetables / Chocolate chip cake / Fishcakes with salad / Fromage Frais

Friday:             Lamb and Spinach curry with rice / Rhubarb and ginger crumble / Filled bridge rolls / Fruit