Lunch & Tea Time 29th August – 2nd September & 5th – 9th September 2016

August 23rd, 2016

Lunch & Tea Time 5th – 9th September 2016 


Monday:           Spaghetti Bolognaise / Swiss roll and custard / Potato, cheese and ham pie / Oat Biscuits

Tuesday:           Grilled cod with Bombay potatoes / Madeleines / Toasted tea cakes with baked beans / Fromage Frais

Wednesday:     Sweet potato Shepherds pie / Fruit crumble / Chicken and butterbean soup / Peaches

Thursday:        Savoury filled Yorkshire pudding / Rice pudding / Cheese scones and spaghetti / Fromage Frais

Friday:             Chicken and chorizo stir fry with rice / Fromage Frais / Red Lentil & sweet potato soup / Flapjack


Lunch & Tea Time 29th August – 2nd September 2016    


Monday:           BANK HOLIDAY

Tuesday:           Meat balls with swede and potato mash / Viennese whirls / Pizza baguette with Salad / Water Melon

Wednesday:     Cottage Pie / Chocolate cherry cookies / Spaghetti and Pitta Bread / Fromage frais

Thursday:        Chickpea and sausage burgers / Peach sponge / Tomato soup / Ice Cream

Friday:             Beef ravioli and vegetables / Rice pudding / Chicken and cress rolls / Fromage frais

Lunch & Tea Time 22nd – 26th August 2016

August 17th, 2016


Monday:           Cottage Pie / Rhubarb Tart with crème fraiche / Vegetable goujons and baked beans / Kiwi and mandarins

Tuesday:           Sausages with peas and mash / Ginger and oat cookies / Cream of vegetable soup / Fromage Frais

Wednesday:     Roast cod and vegetables / Marble sponge / Spaghetti with chicken fingers / Pineapple

Thursday:        Turkey and vegetable meatballs on curry sauce / Jam tarts / Toasted Crumpets with cream cheese and apple / Fromage Frais

Friday:             Lamb and mixed bean casserole / Rice pudding / Filled rolls / Viennese whirls

Lunch & Tea Time 15th – 19th August 2016

August 9th, 2016


Monday:           Sausages and anna potatoes / Stewed Apples and custard / Cheese and ham ploughman’s / Fromage Frais

Tuesday:           Cod in parsley sauce / Chocolate Brownies / Baked beans on toast / Shortbread

Wednesday:     Turkey Pie with Bombay potatoes / Semolina pudding / Sweetcorn and leek soup / Fromage Frais

Thursday:        Chicken Hot pot / Blackcurrant pie with custard / Spaghetti hoops and crumpets / Jelly

Friday:             Vegetable chilli with rice / Lemon Cake / Bridge rolls with cheese, chopped apple and grapes / Fromage Frais

Lunch & Tea Time 8th – 12th August 2016

August 4th, 2016


Monday:            Turkey and sweet potato burger / Ice cream / Minestrone soup and Rolls / Fruit salad

Tuesday:           Ham and leek pasta bake / Rhubarb and strawberry Tart / Baked beans with meatballs / Fromage Frais

Wednesday:     Roast chicken and vegetables / Peaches / Spaghetti with cheesy waffles / Oat Cakes

Thursday:        Fish cakes with anna potatoes and garden peas / Summer fruit crumble / Ravioli on toast / Fromage Frais

Friday:             BBQ / Coconut bars / Beef broth with wholemeal cobs / Melon

Lunch & Tea Time 1st – 5th August 2016

July 18th, 2016


Monday:            Grilled cod and vegetables / Cheesecake / Tomato and sweet potato soup / Fromage Frais

Tuesday:           Quiche with new potatoes and salad / Lace biscuits / Chicken salad wraps / Fruit Salad

Wednesday:     Spaghetti bolognaise / Summer Fruit Crumble / Assorted sandwiches / Fromage frais

Thursday:         Fruity chicken curry and rice / Viennese Whirls / Cauliflower & Broccoli Soup / Water melon

Friday:              Steak pie and roasties / Chocolate brownies / Toasted teacakes with toppings / Fromage Frais

Lunch & Tea Time 25th – 29th July 2016

July 18th, 2016


Monday:            Lamb and vegetable gratin with anna potatoes / Chocolate swiss roll / Spaghetti and sausage rolls / Jam tarts

Tuesday:           Meatballs in curry sauce and garlic bread / Fruit Crumble with crème fraiche / Baked beans on toast / Fromage Frais

Wednesday:     Sausages with rustic potatoes / Fruit salad / Chef’s burger and salad with crusty roll / Oat biscuits

Thursday:         Teddy Bears Picnic / Tomato soup/ Fromage Frais

Friday:              Battered cod with pasta provencal / Rice pudding with apricots / Assorted sandwiches / Fruit Salad

Lunch & Tea Time 18th – 22nd July 2016

July 12th, 2016


Monday:            Cumberland pie / Raspberry sponge / Filled rolls with crudites / Fromage Frais

Tuesday:           Cheesy sausage tortilla wraps / Ice Cream / Macaroni Provencal / Shortbread

Wednesday:     Savoury minced beef pie with green beans / Blancmange / Carrot and coriander soup with crusty roll / Fromage Frais

Thursday:         Ham and pineapple burger with anna potatoes / Viennese whirls / Baked beans with potato waffles / Fruit Salad

Friday:              Turkey in Yorkshire pudding / Gooseberry pie & custard / Fish fingers in a salad bap / Fromage frais

Lunch & Tea Time 11th – 15th July 2016

July 7th, 2016


Monday:            Turkey pasta bake / Creamed rice pudding / Spaghetti with pitta bread / Pineapple

Tuesday:           Cottage pie with Swede mash / Cheese cake / Spicy bean soup / Fromage Frais

Wednesday:     Braised chicken with lentils / Summer Fruits / Assorted sandwiches / Watermelon

Thursday:         Grilled cod with vegetable rice / Marble sponge / Watercress soup / Fromage Frais

Friday:              Sausages, peas and spring onion mash / Raspberry Tart / Chicken and salad wraps / Peaches

Lunch & Tea Time 4th – 8th July 2016

June 27th, 2016


Monday:            Roast cod with Cajun wedge potatoes / Apple crumble / Baked beans and hot dog sausages / Peaches
Tuesday:           Beef curry and vegetable rice / Apricot mousse / Tomato and Basil soup / Fromage Frais
Wednesday:     Summer BBQ / Strawberries / Cheese and turkey crudités, dips and baguettes / Sportacus Jelly
Thursday:         Chicken a la King with Lyonnaise potatoes / Lemon tart with crème fraiche / Celery Soup / Fruit salad
Friday:              Lamb Cobbler with onion gravy / Syrup sponge / Cheese scones with spaghetti / Fromage Frais

Lunch & Tea Time 27th June – 1st July 2016

June 20th, 2016

Lunch / Dessert / Tea / Pudding
Sausage Casserole/ Peaches & custard / Butternut Squash Soup / Fromage Frais
Chicken and sweetcorn stir fry with rice / Steamed fruit roll / Toasted tea cakes with baked beans / Melon
Beef hash and vegetables / Strawberries / Sweet potato and parsnip soup / Fromage Frais
Braised steak in mushroom sauce / Apple crumble / Fish fingers with potato waffles / Shortbread
Fish cakes with vegetable pasta / Eccles cakes / Spaghetti and chicken fingers / Fromage Frais