Lunch & Tea Time Week 4th – 8th June 2018

May 24th, 2018

Lunch / Dessert / Tea / Pudding

 Monday:          Cottage Pie / Melon / Toasted crumpets with baked beans / Rock Cakes

Tuesday:         Grilled plaice with anna potatoes / Fromage Frais / Summer vegetable soup and rolls / Apples

Wednesday:    Beef Goulash / Blueberry scotch pancakes / Filled rolls / Fruit cocktail

Thursday:        Lamb curry and rice / Fruit and apricot bars / Cheese scone with spaghetti / Fromage Frais

Friday:             Roast chicken with roasties / Ice Cream / Celeriac and butterbean soup / Strawberries

Lunch & Tea Time Week 28th May – 1st June 2018

May 24th, 2018

Lunch / Dessert / Tea / Pudding

Monday: BANK HOLIDAY

Tuesday: Turkey curry with rice, naan bread and poppadoms / Pineapple / Fishcakes and salad / Fromage frais

Wednesday: Grilled plaice with vegetables / Rice pudding / Leek and Potato soup with rolls / Apples

Thursday: Chicken and mushroom with a savoury crumb topping / Satsumas / Sausage with baked beans / Shortbread

Friday: Cornish pasty, salad and coleslaw / Stewed rhubarb and custard / Sandwiches / Fromage Frais

Lunch & Tea Time Week 21st – 25th May 2018

May 17th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Savoury lamb and spinach macaroni / Blancmange topped with ginger crunch / Watercress soup with croutons / Fruit Salad

Tuesday:         Poached cod and rustic vegetables / Satsumas / Chicken goujons with salad / Fromage frais

Wednesday:    Chicken stir fry with rice / Peach crumble topped with oats / Butternut squash soup with rolls / Viennese whirls

Thursday:        Roast beef and roasted vegetables / Cheese, apple and crackers / Assorted sandwiches / Fromage Frais

Friday:             Turkey risotto / Chocolate and cherry sponge / Sausage rolls with crudités and dips / Bananas

Lunch & Tea Time Week 14th – 18th May 2018

May 10th, 2018

Lunch / Dessert / Tea / Pudding

 Monday:          Corned beef hash / Cherry and oat biscuits / Pea and Ham soup with cheese croutons / Fruit Salad

Tuesday:         Roast chicken with vegetables / Cheese and crackers / Fish fingers with baked beans / Fromage frais

Wednesday:    Beef hot pot / Sultana and apricot fingers / Filled wraps / Water melon

Thursday:        Turkey and vegetable bolognaise / Apples / Mushroom soup with rolls / Flapjack

Friday:             Fruity lamb curry and coconut rice / Bananas / Cheese toasties / Lace biscuits

Lunch & Tea Time Week 7th – 11th May 2018

May 3rd, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          BANK HOLIDAY

Tuesday:         Grilled plaice with anna potatoes and peas / Grapes  / Cold meat and cheese ploughman’s / Fromage frais

Wednesday:    Sausages with onion gravy, mash and vegetables / Viennese whirls / Fish fingers and spaghetti / Water melon and blueberries

Thursday:        Roast lamb with roast potatoes / Bananas / Vegetable soup and rolls / Rock cakes

Friday:             Italian meatballs with tagliatelle / Apple tart and crème fraiche / Assorted sandwiches / Fromage Frais

Lunch & Tea Time Week 30th April – 4th May 2018

April 25th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Chicken and Sweetcorn pie with vegetables / Lemon shortbread / Tomato soup with croutons / Fruit cocktail

Tuesday:         Kofta balls with savoury rice / Apples / Homemade pizza bagels / Fromage frais

Wednesday:    Cod in breadcrumbs with sauté potatoes and cauliflower cheese / Rhubarb crumble with natural yoghurt / Spaghetti and waffles / Peaches

Thursday:        Chef’s special turkey burgers with chunky chips and salad / Bananas / Crumpets with savoury toppings / Fromage frais

Friday:              Roast beef with Yorkshire puddings and roasties / Jam tarts / Mulligatawny soup / Melon

Lunch & Tea Time Week April 23rd – 27th 2018

April 18th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Chicken and spinach meatloaf with vegetables / Viennese whirls / Pizza bagels / Fruit salad

Tuesday:         Spaghetti bolognaise / Fruit salad / Chicken and salad wraps / Fromage frais

Wednesday:    Beef hash / Rice pudding / Spring vegetable soup with rolls / Bananas

Thursday:        Grilled cod with vegetables / Peaches / Homemade Sausage rolls with spaghetti / Fromage frais

Friday:              Lamb and mint croquettes with swede mash / Jam scone / Carrot and Red pepper soup with rolls / Grapes

Lunch & Tea Time Week April 16th – 20th 2018

April 11th, 2018

Lunch / Dessert / Tea / Pudding

 Monday:          Chilli and Jacket wedges / Cheese and crackers / Fishfinger sandwiches / Fromage frais

Tuesday:         Lamb and fruit curry with brown rice / Apple and orange tart / Turkey and cheese tortillas with veggie sticks and dips / Yoghurt and raspberries

Wednesday:    Roast beef and roasties / Bananas / Fish goujons with baked beans / Fromage Frais

Thursday:        Turkey and pineapple rissoles with vegetables / Chocolate brownies / Assorted sandwiches / Fruit salad

Friday:              Grilled plaice with oven chips and peas / Melon / Chicken and vegetable soup / Jam tarts

Lunch & Tea Time Week April 9th – 13th 2018

April 5th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Sausages with mash and peas / Rice pudding / Celeriac and potato soup / Peaches

Tuesday:         Grilled fish with anna potatoes and peas / Satsumas / Hot dogs with salad and coleslaw / Fromage Frais

Wednesday:    Lamb and sweet potato burger with cous cous / Lime sponge / Assorted sandwiches / Fruit salad

Thursday:        Roast chicken and roasties / Garabaldi / Cheese palmiers with baked beans / Fromage Frais

Friday:              Chef’s healthy pizza and salad / Kiwi and grapes / Celery soup and croutons / Jam tarts

Lunch & Tea Time Week April 2nd – 6th 2018

March 27th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          BANK HOLIDAY

Tuesday:         Chef’s special steak burger with Cajun potatoes / Fromage Frais / Carrot and Lentil soup / Selection of fruits

Wednesday:    Cottage Pie / Satsumas / Tuna pasta bake / Lace biscuits

Thursday:        Salmon fish cake with sweet potato wedges / Bakewell tart / Mixed bean and tomato soup and rolls / Bananas

Friday:              Lamb Tagine with rice / Melon and grapes / Beans on toast / Carrot Cake