Lunch & Tea Time 3rd – 7th October 2016

September 28th, 2016


Monday: Lamb curry with rice / Cherry Crumble / Potato waffles and baked beans / Fromage Frais

Tuesday: Meatloaf and vegetables / Jam tarts / Chicken and lentil soup / Melon and kiwi

Wednesday: Turkey meatballs with rice / Medley of peaches and melon / Spaghetti on Toast / Fromage Frais

Thursday: Roasted cod with cheddar mash / Raspberry Shortbread / Vegetable soup / Pineapple

Friday: Sausages with sauté potatoes and vegetables / Rice Pudding / Assorted sandwiches / Fromage frais

Lunch & Tea Time 26th – 30th September 2016

September 22nd, 2016


Monday:           Lamb and Lentil Hot Pot / Rhubarb Crumble / Hash browns and baked beans / Fromage Frais

Tuesday:           Braised beef and pasta shells in tomato sauce / Jam tarts / Leek and potato soup with cheese straws / Flapjack

Wednesday:     Turkey meatballs with rice / Medley of summer fruits / Assorted sandwiches / Fromage Frais

Thursday:        Cottage pie / Raspberry Shortbread / Croissants filled with Cheese and Chives / Pineapple

Friday:             Sausages with sauté potatoes and vegetables / Sultana muffin with yoghurt / Spaghetti on Toast / Fromage frais

Lunch & Tea Time 19th – 23rd September 2016

September 13th, 2016


Monday:           Corned beef hash / Rice pudding / Waffles with spaghetti / Jam Tart

Tuesday:           Roast chicken / Rock cakes / Butternut squash soup / Fromage Frais

Wednesday:     Minted lamb burgers / Blackberry roly poly / Toasted crumpets with baked beans / Fruit salad

Thursday:        Fisherman’s Pie / Apple crumble squares / Cornish pasties with salad / Fromage Frais

Friday:             Turkey bolognaise / Shortbread / Sweetcorn soup / Pineapple

Lunch & Tea Time 12th – 16th September 2016

September 5th, 2016


Monday: Fish cakes with peas and mash potato / Bakewell Tart / Vegetable Soup with croutons / Fromage Frais

Tuesday: Lamb curry with rice / Custard cream cup cakes / Ravioli on toast / Jelly

Wednesday: Savoury chicken and spinach pasta bake / Rhubarb pie / Sausage rolls with salad / Fromage Frais

Thursday: Beef and vegetable pie / Lace biscuits / Pasta bake / Melon

Friday: Sausage toad in the hole / Lemon curd puffs / Fish fingers and baked beans / Fromage frais

Lunch & Tea Time 29th August – 2nd September & 5th – 9th September 2016

August 23rd, 2016

Lunch & Tea Time 5th – 9th September 2016 


Monday:           Spaghetti Bolognaise / Swiss roll and custard / Potato, cheese and ham pie / Oat Biscuits

Tuesday:           Grilled cod with Bombay potatoes / Madeleines / Toasted tea cakes with baked beans / Fromage Frais

Wednesday:     Sweet potato Shepherds pie / Fruit crumble / Chicken and butterbean soup / Peaches

Thursday:        Savoury filled Yorkshire pudding / Rice pudding / Cheese scones and spaghetti / Fromage Frais

Friday:             Chicken and chorizo stir fry with rice / Fromage Frais / Red Lentil & sweet potato soup / Flapjack


Lunch & Tea Time 29th August – 2nd September 2016    


Monday:           BANK HOLIDAY

Tuesday:           Meat balls with swede and potato mash / Viennese whirls / Pizza baguette with Salad / Water Melon

Wednesday:     Cottage Pie / Chocolate cherry cookies / Spaghetti and Pitta Bread / Fromage frais

Thursday:        Chickpea and sausage burgers / Peach sponge / Tomato soup / Ice Cream

Friday:             Beef ravioli and vegetables / Rice pudding / Chicken and cress rolls / Fromage frais

Lunch & Tea Time 22nd – 26th August 2016

August 17th, 2016


Monday:           Cottage Pie / Rhubarb Tart with crème fraiche / Vegetable goujons and baked beans / Kiwi and mandarins

Tuesday:           Sausages with peas and mash / Ginger and oat cookies / Cream of vegetable soup / Fromage Frais

Wednesday:     Roast cod and vegetables / Marble sponge / Spaghetti with chicken fingers / Pineapple

Thursday:        Turkey and vegetable meatballs on curry sauce / Jam tarts / Toasted Crumpets with cream cheese and apple / Fromage Frais

Friday:             Lamb and mixed bean casserole / Rice pudding / Filled rolls / Viennese whirls

Lunch & Tea Time 15th – 19th August 2016

August 9th, 2016


Monday:           Sausages and anna potatoes / Stewed Apples and custard / Cheese and ham ploughman’s / Fromage Frais

Tuesday:           Cod in parsley sauce / Chocolate Brownies / Baked beans on toast / Shortbread

Wednesday:     Turkey Pie with Bombay potatoes / Semolina pudding / Sweetcorn and leek soup / Fromage Frais

Thursday:        Chicken Hot pot / Blackcurrant pie with custard / Spaghetti hoops and crumpets / Jelly

Friday:             Vegetable chilli with rice / Lemon Cake / Bridge rolls with cheese, chopped apple and grapes / Fromage Frais

Lunch & Tea Time 8th – 12th August 2016

August 4th, 2016


Monday:            Turkey and sweet potato burger / Ice cream / Minestrone soup and Rolls / Fruit salad

Tuesday:           Ham and leek pasta bake / Rhubarb and strawberry Tart / Baked beans with meatballs / Fromage Frais

Wednesday:     Roast chicken and vegetables / Peaches / Spaghetti with cheesy waffles / Oat Cakes

Thursday:        Fish cakes with anna potatoes and garden peas / Summer fruit crumble / Ravioli on toast / Fromage Frais

Friday:             BBQ / Coconut bars / Beef broth with wholemeal cobs / Melon

Lunch & Tea Time 1st – 5th August 2016

July 18th, 2016


Monday:            Grilled cod and vegetables / Cheesecake / Tomato and sweet potato soup / Fromage Frais

Tuesday:           Quiche with new potatoes and salad / Lace biscuits / Chicken salad wraps / Fruit Salad

Wednesday:     Spaghetti bolognaise / Summer Fruit Crumble / Assorted sandwiches / Fromage frais

Thursday:         Fruity chicken curry and rice / Viennese Whirls / Cauliflower & Broccoli Soup / Water melon

Friday:              Steak pie and roasties / Chocolate brownies / Toasted teacakes with toppings / Fromage Frais

Lunch & Tea Time 25th – 29th July 2016

July 18th, 2016


Monday:            Lamb and vegetable gratin with anna potatoes / Chocolate swiss roll / Spaghetti and sausage rolls / Jam tarts

Tuesday:           Meatballs in curry sauce and garlic bread / Fruit Crumble with crème fraiche / Baked beans on toast / Fromage Frais

Wednesday:     Sausages with rustic potatoes / Fruit salad / Chef’s burger and salad with crusty roll / Oat biscuits

Thursday:         Teddy Bears Picnic / Tomato soup/ Fromage Frais

Friday:              Battered cod with pasta provencal / Rice pudding with apricots / Assorted sandwiches / Fruit Salad