Lunch and Teatime Menus

November 29th, 2019

Lunch and Teatime Menus 30th December – 3rd January 2020

Lunch / Dessert / Tea / Pudding

Monday:  Beef croquettes with saute potatoes / Lemon Shortbread / Sandwiches / Fromage Frais

Tuesday: Cod with winter vegetable hash / Melon & Grapes / Chicken goujons with spaghetti / Garabaldi

Wednesday:  Bank Holiday

Thursday: Sausages with roasties and vegetables / Rice pudding / Lentil soup with croutons / Bananas

Friday:  Cottage Pie topped with swede mash / Apples / Bagel pizza and mixed salad / Fromage Frais

Lunch and Teatime Menus 6th – 10th January

Lunch / Dessert / Tea / Pudding

Monday:  Lamb, chickpea and spinach curry with rice / Medley of fruits / Ravioli / Fromage Frais

Tuesday: Hungarian Beef Goulash / Satsumas / Leek and potato soup / Melon

Wednesday : Sausage casserole / Apple crumble and custard / Potato waffles with baked beans / Fromage Frais

Thursday:  Turkey and cheddar meatballs, mushroom sauce and pasta / Jam Tarts / Assorted sandwiches / Fruit Salad

Friday:  Cod topped with mashed potato / Cheese and crackers / Minestrone soup / Chocolate shortbread

Lunch and Teatime Menus 13th – 17 January

Lunch / Dessert / Tea / Pudding

Monday:  Savory vegetables in Yorkshire pudding / Viennese whirls / Homemade beef burger in a salad bap / Fromage Frais

Tuesday: Moroccan lamb with couscous / Pears / Spaghetti on crumpets / Garabaldi

Wednesday: Beef Hash and roast vegetables / Cheese Cake / Homemade tomato and celery soup / Melon

Thursday: Cottage Pie / Apples / Tuna and sweetcorn wraps / Fromage Frais

Friday: Vegetable bolognaise / Lemon curd tart / Hot dogs and baked beans / Fresh Fruit

Lunch and Teatime Menus 20th – 24 January

Lunch / Dessert / Tea / Pudding

Monday:  Grilled Fish with Stir fry vegetables / Lemon Drizzle cake / Homemade butternut squash & sweetcorn soup / Oranges

Tuesday: Turkey and Lentil chilli with rice / Apple sponge with custard / Rigatoni with peppers in a tomato sauce / Fromage Frais

Wednesday:  Homemade chicken burgers with potato wedges / Cheese & crackers / Spicy bean soup / Lime shortbread

Thursday:  Tagliatelle with minced steak and sweetcorn / Satsumas / Fish finger sandwiches / Fromage Frais

Friday: Chicken and Ham Pie / Lace biscuits / Cheese & tomato toasties / Bananas

Lunch and teatime Menus 27th – 31st January

Lunch / Dessert / Tea / Pudding

Monday: Cajun Style chicken goujons and savoury rice / Rock cakes / Assorted sandwiches / Fromage Frais

Tuesday: Sausages, mash and vegetables / Fruit / Winter vegetable soup / Viennese whirls

Wednesday: Roast chicken and vegetables / Apples / Ravioli / Fromage Frais

Thursday: Tuna pasta bake / Satsumas / Fish cake in pitta bread / Fromage Frais

Friday: Cumberland Pie / Pineapple sponge / Roasted pepper and tomato soup / Melon

Lunch and Teatime Menus 25th – 29th November

November 7th, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Chicken vegetable hot pot / Orange wedges / Assorted sandwiches / Flapjack

Tuesday:  Sausage and spaghetti cheese bake / Steamed raspberry sponge and custard / Fish cakes in salad baps / Fromage Frais

Wednesday:  Roast turkey, roasties & vegetables / Peaches and crème fraiche / Vegetable soup and rolls / Pears

Thursday:  Meat balls with sweetcorn and mushroom rice / Cheese, apple and crackers / Macaroni Provencal / Fromage Frais

Friday:  Lamb spinach pasta bake / Vienesse whirls / Watercress soup / Satsumas

Lunch and Teatime Menus 18th – 22nd November

November 7th, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Sausage and mash with vegetables / Fromage Frais / Cornish pasties and salad / Fruit

Tuesday:  Turkey pasta bake / Gooseberry pie with custard / Assorted sandwiches / Fromage Frais

Wednesday:  Winter vegetable curry, rice and poppadoms / Cheese and crackers / Minestrone soup and rolls / Orange and Apple Crumble Bars

Thursday:  Breaded cod, anna potatoes and green beans / Melon & grapes / Cheese and marmite pin wheels with baked beans / Fromage frais

Friday:  Cottage pie / Chocolate chip cake / Mushroom soup with rolls / Fruit

Lunch and Teatime Menus 11th – 15th November

November 7th, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Lamb curry with brown rice and poppadoms / Apple pie and custard / Watercress soup with baguettes / Fruit

Tuesday:  Vegetable spaghetti bolognaise / Fromage frais / Beans on toast / Lemon Tart

Wednesday:  Chicken and vegetable stew / Stewed winter fruits with custard / Ravioli / Banana cake

Thursday:  Beef & mushroom pie with swede potato mash / Ginger cookies / Vegetable Soup with chilli and cheese sticks / Medley of fruits

Friday:  Roast chicken stuffing and vegetables / Fromage frais / Crumpets with spaghetti / Satsumas

Lunch and Teatime Menus 4th – 8th November

October 31st, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Vegetable casserole / Rice pudding / Spaghetti with croquettes / Melon

Tuesday:  Lamb chilli rice / Mandarins / Mixed bean and sweet potato soup / Jam Tart

Wednesday:  Cottage pie / Victoria sandwich / Turkey Salad Wraps / Fruit Cocktail

Thursday:  Chicken stir fry with pasta / Fromage Frais / Fishfinger sandwiches / Lace biscuits

Friday:  Braised beef and dumplings / Fruit / Ciabatta bread with tomato soup / Cheese and crackers

Lunch and Teatime Menus 28th October – 1st November

October 23rd, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Grilled cod, peas and anna potatoes / Pineapple / Cheese scones and crudités / Fromage Frais

Tuesday:  Vegetable pasta bake / Harlequin sponge / Beans on toast / Peaches

Wednesday:  Sausages with swede mash / Oranges / Winter vegetable soup / Garibaldi

Thursday:  Meatballs in barbeque sauce with vegetables / Fromage frais / Assorted sandwiches / Fruit salad

Friday:  Lamb curry and rice / Cheese and crackers / Hot dogs with salad / Fromage Frais

Lunch and Teatime Menus 21st – 25th October

October 15th, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Shepherd’s Pie / Rock cakes / Pizza lattice pie / Mandarins

Tuesday:  Chicken stir fry and brown rice / Satsumas / Leek and potato soup / Viennese whirls

Wednesday:  Moroccan lamb with herby potatoes / Chocolate and cherry sponge / Ravioli / Fromage Frais

Thursday:  Sausage & chive burger with chilli sauce and hash browns / Fruit Cocktail / Homemade Pea and Ham Soup / Flapjack

Friday:  Tuna pasta bake / Fromage frais / Cheese and tomato on toast / Jam Tarts

Lunch and Teatime Menus 14th – 18th October

October 15th, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Vegetable chilli and rice / Cheese and crackers / Tomato and mixed bean pasta / Fromage Frais

Tuesday:  Turkey and vegetable plait / Carrot cake / Assorted sandwiches / Fresh Fruit

Wednesday:  Lamb & vegetable layer bake / Stewed fruits with natural yoghurt / Cauliflower and broccoli soup / Lemon tart

Thursday:  Spinach and chicken curry with rice / Oat cookies / Fishfinger and salad roll / Apples

Friday:  Steak pie with sweet potato mash / Steamed syrup sponge with custard / Chicken salad with pitta fingers / Fromage Frais

Lunch and Teatime Menus 7th – 11th October

October 15th, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Cumberland Pie / Fresh fruit tart / Red pepper and tomato soup with croutons / Melon

Tuesday:  Spaghetti Bolognaise / Peaches / Fish cake with salad / Fromage Frais

Wednesday:  Chicken, red pepper and spinach hot pot / Lemon drizzle cake / Ham and cheese toasties / Fruit salad

Thursday:  Chef’s special turkey burgers with potato fries / Orange wedges /Spaghetti / Fromage Frais

Friday:  Cod in batter with chunky chips and peas / Fruit Salad / Butternut squash soup / Viennese whirls

Lunch and Teatime Menus 30th September – 4th October

September 26th, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Meatballs in BBQ sauce with pasta / Rhubarb crumble / Winter vegetable soup / Satsumas

Tuesday:  Cod in batter with anna potatoes and peas / Fruit salad / Chicken goujons and salad / Fromage frais

Wednesday:  Grilled sausages, mashed potatoes and green beans / Jam tarts / Fishfinger sandwiches / Bananas

Thursday:  Roast chicken with roast vegetables / Satsumas / Beans on toast / Fromage frais

Friday:  Beef curry with rice and poppadoms / Shortbread Fingers / Sweet potato & red pepper soup / Seasonal fruits